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Annual Review of Nutrition|July 7, 2009
Effects of arsenic on maternal and fetal healthMarie Vahter
Annual Review of Nutrition|May 15, 2015
Direct and Functional Biomarkers of Vitamin B6 StatusPer Magne Ueland, Arve Ulvik, Luisa Rios-Avila, et al.
Annual Review of Nutrition|May 15, 2015
Glycemic Variability: Assessing Glycemia Differently and the Implications for Dietary Management of DiabetesJeannie Tay, Campbell H Thompson, Grant D Brinkworth
Annual Review of Nutrition|May 15, 2015
Use of Urine Biomarkers to Assess Sodium Intake: Challenges and OpportunitiesMary E Cogswell, Joyce Maalouf, Paul Elliott, et al.
Annual Review of Nutrition|July 18, 2015
Why Obesity?George A Bray
Annual Review of Nutrition|July 18, 2015
Vitamin E: A Role in Signal TransductionJean-Marc Zingg
Annual Review of Nutrition|July 18, 2015
Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and TreatmentPatty W Siri-Tarino, Sally Chiu, Nathalie Bergeron, et al.
Annual Review of Nutrition|July 20, 2016
The Macronutrients, Appetite, and Energy IntakeAlicia L Carreiro, Jaapna Dhillon, Susannah Gordon, et al.
Annual Review of Nutrition|July 20, 2016
Formate: The Neglected Member of One-Carbon MetabolismMargaret E Brosnan, John T Brosnan
Annual Review of Nutrition|June 20, 2020
Calorie Restriction and Aging in HumansEmily W Flanagan, Jasper Most, Jacob T Mey, et al.
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