Showing results (581-590 of 734) with videos related to
Sort By:
Pageof 74
Annual Review of Nutrition|June 17, 2020
Omega-3 Fatty Acids and Adipose Tissue: Inflammation and BrowningNishan Sudheera Kalupahana, Bimba Lakmini Goonapienuwala, Naima Moustaid-MoussaAnnual Review of Nutrition|June 17, 2015
The Ontogeny of Brown Adipose TissueMichael E Symonds, Mark Pope, Helen BudgeAnnual Review of Nutrition|August 6, 2021
Designing Relevant Preclinical Rodent Models for Studying Links Between Nutrition, Obesity, Metabolism, and CancerElaine M Glenny, Michael F Coleman, Erin D Giles, et al.Annual Review of Nutrition|August 17, 1999
Regulation of gene expression by dietary fatD B Jump, S D ClarkeAnnual Review of Nutrition|August 17, 1999
Genetic engineering of plant lipidsP Broun, S Gettner, C SomervilleAnnual Review of Nutrition|August 17, 1999
Micronutrient malnutrition: policies and programs for control and their implicationsB A Underwood, S SmitasiriAnnual Review of Nutrition|August 17, 1999
Molecular mechanisms of vitamin E transportM G Traber, H AraiAnnual Review of Nutrition|August 17, 1999
Regulation of milk protein gene expressionJ M Rosen, S L Wyszomierski, D HadsellAnnual Review of Nutrition|August 17, 1999
Regulation of fatty acid oxidation in skeletal muscleB B Rasmussen, R R WolfePageof 74