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Annual Review of Nutrition|May 7, 2013
Vitamin E trafficking in neurologic health and diseaseLynn Ulatowski, Danny ManorAnnual Review of Nutrition|May 7, 2013
Nutrient deficiencies after gastric bypass surgeryEdward Saltzman, J Philip KarlAnnual Review of Nutrition|May 7, 2013
Human genetic variation influences vitamin C homeostasis by altering vitamin C transport and antioxidant enzyme functionAlexander J Michels, Tory M Hagen, Balz FreiAnnual Review of Nutrition|May 7, 2013
Extrarenal vitamin D activation and interactions between vitamin D₂, vitamin D₃, and vitamin D analogsGlenville JonesAnnual Review of Nutrition|May 7, 2013
The role of cost-effectiveness analysis in developing nutrition policyLinda J Cobiac, Lennert Veerman, Theo VosAnnual Review of Nutrition|May 25, 2013
Dietary fat in breast cancer survivalNour Makarem, Urmila Chandran, Elisa V Bandera, et al.Annual Review of Nutrition|May 25, 2013
Making, baking, and breaking: the synthesis, storage, and hydrolysis of neutral lipidsKelly V Ruggles, Aaron Turkish, Stephen L SturleyPageof 74