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Annual Review of Nutrition|January 1, 1997
Energy and protein requirements during lactationK G Dewey
Annual Review of Nutrition|January 1, 1997
Energy sources and requirements of the exercising horseP Harris
Annual Review of Nutrition|May 27, 2018
An Overview of Attitudes Toward Genetically Engineered FoodSydney E Scott, Yoel Inbar, Christopher D Wirz, et al.
Annual Review of Nutrition|May 18, 2022
The Lard Works in Mysterious Ways: Ceramides in Nutrition-Linked Chronic DiseaseRebekah J Nicholson, Marie K Norris, Annelise M Poss, et al.
Annual Review of Nutrition|June 21, 2021
Is Food Addictive? A Review of the ScienceAshley N Gearhardt, Erica M Schulte
Annual Review of Nutrition|June 7, 2022
The Importance of Food Processing and Eating Behavior in Promoting Healthy and Sustainable DietsCiarán G Forde, Eric A Decker
Annual Review of Nutrition|June 9, 2022
Dietary Selenium Across SpeciesXin Gen Lei, Gerald F Combs, Roger A Sunde, et al.
Annual Review of Nutrition|May 23, 2014
Structure-function of CD36 and importance of fatty acid signal transduction in fat metabolismMarta Yanina Pepino, Ondrej Kuda, Dmitri Samovski, et al.
Annual Review of Nutrition|May 23, 2014
Launching a new food product or dietary supplement in the United States: industrial, regulatory, and nutritional considerationsJohn Weldon Finley, John Wescott Finley, Kathleen Ellwood, et al.
Annual Review of Nutrition|April 14, 2007
The clockwork of metabolismKathryn Moynihan Ramsey, Biliana Marcheva, Akira Kohsaka, et al.
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