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Annual Review of Nutrition|June 11, 2002
Carotenoid bioavailability and bioconversionKyung-Jin Yeum, Robert M Russell
Annual Review of Nutrition|January 1, 1981
Metabolic fate of food colorantsT M Parkinson, J P Brown
Annual Review of Nutrition|January 1, 1981
Regulation of energy balanceN J Rothwell, M J Stock
Annual Review of Nutrition|January 1, 1981
Fluoride and health: dental caries, osteoporosis, and cardiovascular diseaseR G Schamschula, D E Barmes
Annual Review of Nutrition|January 1, 1982
Liver disease and protein needsE Mezey
Annual Review of Nutrition|January 1, 1982
Cellular folate binding proteins; function and significanceC Wagner
Annual Review of Nutrition|January 1, 1986
Protein and amino acid requirements of fishesR P Wilson
Annual Review of Nutrition|April 15, 2008
The efficiency of cellular energy transduction and its implications for obesityMary-Ellen Harper, Katherine Green, Martin D Brand
Annual Review of Nutrition|May 15, 2015
New Insights into the Regulation of Chylomicron ProductionSatya Dash, Changting Xiao, Cecilia Morgantini, et al.
Annual Review of Nutrition|May 15, 2015
Regulation of Selenium Metabolism and TransportRaymond F Burk, Kristina E Hill
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