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Antioxidants (Basel, Switzerland)|October 27, 2022
Cosmeceutical Potential of Extracts Derived from Fishery Industry Residues: Sardine Wastes and Codfish FramesMartim Cardeira, Ana Bernardo, Inês C Leonardo, et al.Antioxidants (Basel, Switzerland)|October 27, 2022
The Balancing of Peroxynitrite Detoxification between Ferric Heme-Proteins and CO2: The Case of Zebrafish NitrobindinGiovanna De Simone, Andrea Coletta, Alessandra di Masi, et al.Antioxidants (Basel, Switzerland)|October 27, 2022
Optimization of Phlorizin Extraction from Annurca Apple Tree Leaves Using Response Surface MethodologyMaria Maisto, Vincenzo Piccolo, Ettore Novellino, et al.Antioxidants (Basel, Switzerland)|October 27, 2022
In Vitro Anticancer Activity of Mucoadhesive Oral Films Loaded with Usnea barbata (L.) F. H. Wigg Dry Acetone Extract, with Potential Applications in Oral Squamous Cell Carcinoma Complementary TherapyVioleta Popovici, Elena Matei, Georgeta Camelia Cozaru, et al.Antioxidants (Basel, Switzerland)|October 27, 2022
Body Mass Index Modulates the Impact of Short-Term Exposure to Air Particulate Matter on High-Density Lipoprotein FunctionAlice Ossoli, Chiara Favero, Luisella Vigna, et al.Antioxidants (Basel, Switzerland)|October 27, 2022
Antioxidative Self-Assembling Nanoparticles Attenuate the Development of Steatohepatitis and Inhibit Hepatocarcinogenesis in MiceTakahisa Watahiki, Kosuke Okada, Ikuru Miura, et al.Antioxidants (Basel, Switzerland)|October 27, 2022
Continuous Glucose Monitoring in Preterm Infants: The Role of Nutritional Management in Minimizing Glycemic VariabilityValeria Musso, Isabella Panfoli, Marcella Battaglini, et al.Antioxidants (Basel, Switzerland)|October 27, 2022
Protective Effects of Natural Antioxidants on Inflammatory Bowel Disease: Thymol and Its Pharmacological PropertiesYao Liu, Hui Yan, Bing Yu, et al.Antioxidants (Basel, Switzerland)|October 27, 2022
Rosehip (Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched EggsPetru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu, et al.Antioxidants (Basel, Switzerland)|October 27, 2022
Onion and Apple Functional Ingredients Intake Improves Antioxidant and Inflammatory Status and Vascular Injury in Obese Zucker RatsClaudia Balderas, Javier Angulo, Alejandro Sevilleja-Ortiz, et al.Pageof 1,314