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Antioxidants (Basel, Switzerland)|August 26, 2022
Role of Plasma Membrane NADPH Oxidase in Response to Salt Stress in Cucumber SeedlingsKatarzyna Kabała, Małgorzata Reda, Anna Wdowikowska, et al.Antioxidants (Basel, Switzerland)|August 26, 2022
Distinct Roles of Nrf1 and Nrf2 in Monitoring the Reductive Stress Response to Dithiothreitol (DTT)Reziyamu Wufuer, Zhuo Fan, Jianxin Yuan, et al.Antioxidants (Basel, Switzerland)|August 26, 2022
Lipid Peroxidation in Obesity: Can Bariatric Surgery Help?Ana Maria Soldo, Ivo Soldo, Andrija Karačić, et al.Antioxidants (Basel, Switzerland)|August 26, 2022
Variations of Bioactive Phytochemicals and Antioxidant Capacity of Navel Orange Peel in Response to Different Drying MethodsChunling Lai, Yan Liang, Linyan Zhang, et al.Antioxidants (Basel, Switzerland)|August 26, 2022
Human Placental Extract Delays In Vitro Cellular Senescence through the Activation of NRF2-Mediated Antioxidant PathwayLiguo Huang, Lit-Chein Chin, Koichi Kimura, et al.Antioxidants (Basel, Switzerland)|August 26, 2022
Cytoglobin Silencing Promotes Melanoma Malignancy but Sensitizes for Ferroptosis and Pyroptosis Therapy ResponseJoey De Backer, Darko Maric, Karim Zuhra, et al.Antioxidants (Basel, Switzerland)|August 26, 2022
Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an ExampleFrancisco-Javier Leyva-Jiménez, Álvaro Fernández-Ochoa, María de la Luz Cádiz-Gurrea, et al.Antioxidants (Basel, Switzerland)|August 26, 2022
Ozone Pollution, Oxidative Stress, Regulatory T Cells and AntioxidantsSelva Rivas-Arancibia, Eduardo Hernández-Orozco, Erika Rodríguez-Martínez, et al.Antioxidants (Basel, Switzerland)|August 26, 2022
Antioxidant Potential of Non-Extractable Fractions of Dried Persimmon (Diospyros kaki Thunb.) in Streptozotocin-Induced Diabetic RatsNaoko Mochida, Yoko Matsumura, Masahiro Kitabatake, et al.Antioxidants (Basel, Switzerland)|August 26, 2022
Effects of the Chemical Composition on the Antioxidant and Sensory Characteristics and Oxidative Stability of Cold-Pressed Black Cumin OilsAleksandra Szydłowska-Czerniak, Monika Momot, Barbara Stawicka, et al.Pageof 1,314