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Antioxidants (Basel, Switzerland)|April 23, 2022
Tissue Sodium Accumulation: Pathophysiology and Clinical ImplicationsEndre Sulyok, Bálint Farkas, Bernadett Nagy, et al.
Antioxidants (Basel, Switzerland)|April 23, 2022
Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological ProcessesSzymon Poliński, Patrycja Topka, Małgorzata Tańska, et al.
Antioxidants (Basel, Switzerland)|April 23, 2022
Protective Effect of a Cocoa-Enriched Diet on Oxidative Stress Induced by Intensive Acute Exercise in RatsPatricia Ruiz-Iglesias, Malén Massot-Cladera, Maria J Rodríguez-Lagunas, et al.
Antioxidants (Basel, Switzerland)|April 23, 2022
Oxidative Stress Markers Are Associated with a Poor Prognosis in Patients with Pancreatic CancerMiguel A Ortega, Oscar Fraile-Martinez, Leonel Pekarek, et al.
Antioxidants (Basel, Switzerland)|April 23, 2022
Natural Polyphenols May Normalize Hypochlorous Acid-Evoked Hemostatic Abnormalities in Human BloodTomasz Misztal, Agata Golaszewska, Natalia Marcińczyk, et al.
Antioxidants (Basel, Switzerland)|April 23, 2022
Antioxidant Effects of Korean Propolis in HaCaT Keratinocytes Exposed to Particulate Matter 10In Ah Bae, Jae Won Ha, Joon Yong Choi, et al.
Antioxidants (Basel, Switzerland)|April 23, 2022
Antioxidant and Anticancer Activities of Synthesized Methylated and Acetylated Derivatives of Natural BromophenolsHui Dong, Li Wang, Meng Guo, et al.
Antioxidants (Basel, Switzerland)|April 23, 2022
The Antioxidant Effect of the Metal and Metal-Oxide NanoparticlesXuemei Ge, Zhaoxin Cao, Lanling Chu
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