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Antioxidants (Basel, Switzerland)|November 11, 2022
Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and PharmaceuticalsMarios C Christodoulou, Jose C Orellana Palacios, Golnaz Hesami, et al.
Antioxidants (Basel, Switzerland)|November 11, 2022
Skeletal Muscle CSE Deficiency Leads to Insulin Resistance in MiceMiaomiao Xu, Xiaoguang Liu, Peng Bao, et al.
Antioxidants (Basel, Switzerland)|November 11, 2022
Role of Oxidative Stress and Lipid Peroxidation in the Pathophysiology of NAFLDMarta Martín-Fernández, Víctor Arroyo, Carmen Carnicero, et al.
Antioxidants (Basel, Switzerland)|May 5, 2021
Glutathione S-Transferases in CancerRahul Raj Singh, Katie M Reindl
Antioxidants (Basel, Switzerland)|May 5, 2021
The Effect of Foliar Putrescine Application, Ammonium Exposure, and Heat Stress on Antioxidant Compounds in Cauliflower WasteJacinta Collado-González, Maria Carmen Piñero, Ginés Otálora, et al.
Antioxidants (Basel, Switzerland)|May 5, 2021
Diet-Derived Antioxidants and Their Role in Inflammation, Obesity and Gut Microbiota ModulationAndrea Deledda, Giuseppe Annunziata, Gian Carlo Tenore, et al.
Antioxidants (Basel, Switzerland)|May 28, 2020
Effects of Advanced Age, Pituitary Pars Intermedia Dysfunction and Insulin Dysregulation on Serum Antioxidant Markers in HorsesAgnieszka Żak, Natalia Siwińska, Elżbieta Chełmecka, et al.
Antioxidants (Basel, Switzerland)|May 28, 2020
Total Oxidant and Antioxidant Capacity of Gingival Crevicular Fluid and Saliva in Patients with Periodontitis: Review and Clinical StudyJoanna Toczewska, Mateusz Maciejczyk, Tomasz Konopka, et al.
Antioxidants (Basel, Switzerland)|May 30, 2020
Role of Cytochrome P450 Enzymes in Plant Stress ResponseBalaji Aravindhan Pandian, Rajendran Sathishraj, Maduraimuthu Djanaguiraman, et al.
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