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Antioxidants (Basel, Switzerland)|July 24, 2019
Characterization of an Antioxidant and Antimicrobial Extract from Cool Climate, White Grape MarcKenneth J Olejar, Arianna Ricci, Simon Swift, et al.
Antioxidants (Basel, Switzerland)|July 24, 2019
Monitoring of Chlorogenic Acid and Antioxidant Capacity of Solanum melongena L. (Eggplant) under Different Heat and Storage TreatmentsPetra Šilarová, Lila Boulekbache-Makhlouf, Federica Pellati, et al.
Antioxidants (Basel, Switzerland)|March 8, 2016
PP2A Phosphatase as a Regulator of ROS Signaling in PlantsMoona Rahikainen, Jesús Pascual, Sara Alegre, et al.
Antioxidants (Basel, Switzerland)|May 20, 2016
Antioxidant Cerium Oxide Nanoparticles in Biology and MedicineBryant C Nelson, Monique E Johnson, Marlon L Walker, et al.
Antioxidants (Basel, Switzerland)|April 5, 2016
Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model FoodsNurul Aini Mohd Azman, Maria Gabriela Gallego, Francisco Segovia, et al.
Antioxidants (Basel, Switzerland)|July 12, 2016
Protection against Radiotherapy-Induced ToxicitySusan Hall, Santosh Rudrawar, Matthew Zunk, et al.
Antioxidants (Basel, Switzerland)|August 11, 2017
The Ability of Exercise-Associated Oxidative Stress to Trigger Redox-Sensitive Signalling ResponsesRichard Webb, Michael G Hughes, Andrew W Thomas, et al.
Antioxidants (Basel, Switzerland)|August 30, 2018
Investigation into the Thermal Response and Pharmacological Activity of Substituted Schiff Bases on α-Amylase and α-GlucosidaseBamidele Joseph Okoli, Johannes Sekomeng Modise
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