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Antioxidants (Basel, Switzerland)|January 21, 2023
Dihydromyricetin Attenuates Diabetic Cardiomyopathy by Inhibiting Oxidative Stress, Inflammation and Necroptosis via Sirtuin 3 ActivationYun Chen, Yangyang Zheng, Ruixiang Chen, et al.Antioxidants (Basel, Switzerland)|January 21, 2023
Potential Antioxidative Activity of Homocysteine in Erythrocytes under Oxidative StressMingxin Ye, Hui Li, Hongjun Luo, et al.Antioxidants (Basel, Switzerland)|October 30, 2020
Antioxidants in Plants: A Valorization Potential Emphasizing the Need for the Conservation of Plant Biodiversity in CubaGabriel Llauradó Maury, Daniel Méndez Rodríguez, Sophie Hendrix, et al.Antioxidants (Basel, Switzerland)|November 9, 2018
Antioxidants and Second Messengers of Free RadicalsNeven ZarkovicAntioxidants (Basel, Switzerland)|March 25, 2017
Vitamin E NicotinateKimbell R Duncan, Yuichiro J SuzukiAntioxidants (Basel, Switzerland)|October 24, 2018
A Review of the Effects of Leucine Metabolite (β-Hydroxy-β-methylbutyrate) Supplementation and Resistance Training on Inflammatory Markers: A New Approach to Oxidative Stress and Cardiovascular Risk FactorsHamid Arazi, Behzad Taati, Katsuhiko SuzukiAntioxidants (Basel, Switzerland)|November 16, 2016
In Vitro Investigation of Six Antioxidants for Pig DietsHans Vergauwen, Sara Prims, Jeroen Degroote, et al.Antioxidants (Basel, Switzerland)|October 25, 2016
Protective Role of Dietary Berries in CancerAleksandra S Kristo, Dorothy Klimis-Zacas, Angelos K SikalidisAntioxidants (Basel, Switzerland)|January 31, 2017
Hydroxybenzoic Acids Are Significant Contributors to the Antioxidant Effect of Borututu Bark, Cochlospermum angolensis Welw. ex OlivEhab A Abourashed, Hao Wen FuAntioxidants (Basel, Switzerland)|January 21, 2017
Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A ReviewGádor-Indra Hidalgo, María Pilar AlmajanoPageof 1,314