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Antioxidants (Basel, Switzerland)|January 24, 2019
Oxidative Stress and Nutraceuticals in the Modulation of the Immune Function: Current Knowledge in Animals of Veterinary InterestMonica Colitti, Bruno Stefanon, Gianfranco Gabai, et al.Antioxidants (Basel, Switzerland)|November 2, 2019
Sideritis Perfoliata (Subsp. Perfoliata) Nutritive Value and Its Potential Medicinal PropertiesNamrita Lall, Antonios Chrysargyris, Isa Lambrechts, et al.Antioxidants (Basel, Switzerland)|November 2, 2019
Syntaxin-17-Dependent Mitochondrial Dynamics is Essential for Protection Against Oxidative-Stress-Induced ApoptosisBinran Wang, Xiaoyue Xiao, Fanwei Huang, et al.Antioxidants (Basel, Switzerland)|November 2, 2019
Vitamin C in Plants: From Functions to BiofortificationCostantino Paciolla, Stefania Fortunato, Nunzio Dipierro, et al.Antioxidants (Basel, Switzerland)|February 7, 2018
Do Coffee Polyphenols Have a Preventive Action on Metabolic Syndrome Associated Endothelial Dysfunctions? An Assessment of the Current EvidenceKazuo YamagataAntioxidants (Basel, Switzerland)|January 6, 2018
Genotypic and Environmental Effects on Tocopherol Content in AlmondOssama Kodad, Rafel Socias I Company, José M AlonsoAntioxidants (Basel, Switzerland)|January 19, 2018
Effect of the Extraction Process on the Biological Activity of Lyophilized Apricot Extracts Recovered from Apricot PomaceDina Cheaib, Nada El Darra, Hiba N Rajha, et al.Antioxidants (Basel, Switzerland)|February 1, 2018
Resuspendable Powders of Lyophilized Chalcogen Particles with Activity against MicroorganismsSharoon Griffin, Muhammad Sarfraz, Steffen F Hartmann, et al.Antioxidants (Basel, Switzerland)|February 2, 2018
A Review of the Catalytic Mechanism of Human Manganese Superoxide DismutaseJahaun Azadmanesh, Gloria E O BorgstahlAntioxidants (Basel, Switzerland)|May 28, 2022
Impact of Processing on Antioxidant Rich FoodsMonica Rosa Loizzo, Rosa TundisPageof 1,314