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Antonie Van Leeuwenhoek|July 1, 1996
Molecular polymorphism and phenotypic variation in Aspergillus carbonariusF Kevei, Z Hamari, J Varga, et al.
Antonie Van Leeuwenhoek|July 1, 1996
Interaction of the salivary low-molecular-weight mucin (MG2) with Actinobacillus actinomycetemcomitansJ Groenink, A J Ligtenberg, E C Veerman, et al.
Antonie Van Leeuwenhoek|March 1, 1997
The growth rate control in Escherichia coli at near to maximum growth rates: the A-stat approachT Paalme, R Elken, A Kahru, et al.
Antonie Van Leeuwenhoek|March 1, 1997
Influence of L-galactonic acid gamma-lactone on ascorbate production in some yeastsS Onofri, E Poerio, P Serangeli, et al.
Antonie Van Leeuwenhoek|October 1, 1996
Lytic systems in lactic acid bacteria and their bacteriophagesM J Gasson
Antonie Van Leeuwenhoek|October 1, 1996
Acceleration of cheese ripeningP F Fox, J M Wallace, S Morgan, et al.
Antonie Van Leeuwenhoek|October 1, 1996
Biopreservation by lactic acid bacteriaM E Stiles
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