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Antonie Van Leeuwenhoek|April 1, 2022
Insights into the ecology of Schizosaccharomyces species in natural and artificial habitatsMichael Brysch-Herzberg, Guo-Song Jia, Martin Seidel, et al.Antonie Van Leeuwenhoek|January 1, 1986
Modeling of microbial substrate conversion, growth and product formation in a recycling fermentorH W van Verseveld, J A de Hollander, J Frankena, et al.Antonie Van Leeuwenhoek|January 1, 1986
The effect of the dissolved oxygen concentration and anabolic limitations on the behaviour of Rhizobium ORS571 in chemostat culturesW de Vries, H Stam, J G Duys, et al.Antonie Van Leeuwenhoek|October 26, 1999
From DNA sequence to application: possibilities and complicationsG Venema, J Kok, D van SinderenAntonie Van Leeuwenhoek|October 26, 1999
The biosynthesis and functionality of the cell-wall of lactic acid bacteriaJ Delcour, T Ferain, M Deghorain, et al.Antonie Van Leeuwenhoek|October 26, 1999
Intestinal microflora and the interaction with immunocompetent cellsS Blum, S Alvarez, D Haller, et al.Antonie Van Leeuwenhoek|October 26, 1999
Sulfur metabolism in bacteria associated with cheeseB Weimer, K Seefeldt, B DiasAntonie Van Leeuwenhoek|October 26, 1999
Non-dairy lactic fermentations: the cereal worldR F Vogel, R Knorr, M R Müller, et al.Antonie Van Leeuwenhoek|March 4, 2000
Adaptive response to cold temperatures and characterization of cspA in Salmonella typhimurium LT2A J Horton, K M Hak, R J Steffan, et al.Antonie Van Leeuwenhoek|March 4, 2000
Production of polyesters consisting of medium chain length 3-hydroxyalkanoic acids by Pseudomonas mendocina 0806 from various carbon sourcesW Tian, K Hong, G Q Chen, et al.Pageof 510