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Appetite

Showing results (1-10 of 8,065) with videos related to

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Appetite|January 18, 2025
Corrigendum to "The influence of multicultural experience on attitudes towards new foods in the U.S." [Appetite 206 (2025) 107822 https://doi.org/10.1016/j.appet.2024.107822]Yang Hu, Xumin Zhang, Yingkai Fang, et al.
Appetite|September 19, 2022
Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the NetherlandsMatteo Masotti, Sandra van der Haar, Anke Janssen, et al.
Appetite|November 13, 2024
Corrigendum to "Untangling the dairy paradox: How vegetarians experience and navigate the cognitive dissonance aroused by their dairy consumption" [Appetite 203 (2024) 1-12/107692]Chelsea A Davies, Samantha K Stanley
Appetite|March 1, 1986
Food deprivation fails to potentiate intravenous self-administration of fenfluramine in naive ratsM Papasava, G Singer, C Papasava
Appetite|March 1, 1985
Sensory and social influences on ice cream consumption by males and females in a laboratory settingS L Berry, W W Beatty, R C Klesges
Appetite|December 15, 2024
Food insecurity, obesity and the cost-of-living crisis: An Introduction to the Special Issue in AppetiteCharlotte A Hardman, Alexandra M Johnstone
Appetite|December 1, 1986
Similarities in food preferences between children and their siblings and parentsP Pliner, M L Pelchat
Appetite|December 1, 1986
Intrahypothalamic noradrenaline injection in the rat enhances operant licking but not lever pressing for milk rewardJ W Matthews, D A Booth, I P Stolerman
Appetite|October 27, 2023
Perceptions of healthy and sustainable eating: A qualitative study of Irish adultsDaniel Hazley, Mairead Stack, John M Kearney
Appetite|October 18, 2022
Impacts of COVID-19 on the home food environment and eating related behaviors of families with young children based on food security statusKatie A Loth, Derek Hersch, Amanda Trofholz, et al.
Pageof 807

Showing results (1-10 of 8,065) with videos related to

Sort By:
Pageof 807
Appetite|January 18, 2025
Corrigendum to "The influence of multicultural experience on attitudes towards new foods in the U.S." [Appetite 206 (2025) 107822 https://doi.org/10.1016/j.appet.2024.107822]Yang Hu, Xumin Zhang, Yingkai Fang, et al.
Appetite|September 19, 2022
Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the NetherlandsMatteo Masotti, Sandra van der Haar, Anke Janssen, et al.
Appetite|November 13, 2024
Corrigendum to "Untangling the dairy paradox: How vegetarians experience and navigate the cognitive dissonance aroused by their dairy consumption" [Appetite 203 (2024) 1-12/107692]Chelsea A Davies, Samantha K Stanley
Appetite|March 1, 1986
Food deprivation fails to potentiate intravenous self-administration of fenfluramine in naive ratsM Papasava, G Singer, C Papasava
Appetite|March 1, 1985
Sensory and social influences on ice cream consumption by males and females in a laboratory settingS L Berry, W W Beatty, R C Klesges
Appetite|December 15, 2024
Food insecurity, obesity and the cost-of-living crisis: An Introduction to the Special Issue in AppetiteCharlotte A Hardman, Alexandra M Johnstone
Appetite|December 1, 1986
Similarities in food preferences between children and their siblings and parentsP Pliner, M L Pelchat
Appetite|December 1, 1986
Intrahypothalamic noradrenaline injection in the rat enhances operant licking but not lever pressing for milk rewardJ W Matthews, D A Booth, I P Stolerman
Appetite|October 27, 2023
Perceptions of healthy and sustainable eating: A qualitative study of Irish adultsDaniel Hazley, Mairead Stack, John M Kearney
Appetite|October 18, 2022
Impacts of COVID-19 on the home food environment and eating related behaviors of families with young children based on food security statusKatie A Loth, Derek Hersch, Amanda Trofholz, et al.
Pageof 807