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Appetite|September 19, 2022
Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the NetherlandsMatteo Masotti, Sandra van der Haar, Anke Janssen, et al.Appetite|March 1, 1986
Food deprivation fails to potentiate intravenous self-administration of fenfluramine in naive ratsM Papasava, G Singer, C PapasavaAppetite|March 1, 1985
Sensory and social influences on ice cream consumption by males and females in a laboratory settingS L Berry, W W Beatty, R C KlesgesAppetite|December 1, 1986
Similarities in food preferences between children and their siblings and parentsP Pliner, M L PelchatAppetite|December 1, 1986
Intrahypothalamic noradrenaline injection in the rat enhances operant licking but not lever pressing for milk rewardJ W Matthews, D A Booth, I P StolermanAppetite|October 18, 2022
Impacts of COVID-19 on the home food environment and eating related behaviors of families with young children based on food security statusKatie A Loth, Derek Hersch, Amanda Trofholz, et al.Appetite|October 18, 2022
Beliefs underlying older adults' intention to consume plant-based protein foods: A qualitative studyVirginie Drolet-Labelle, Danielle Laurin, Alexandra Bédard, et al.Appetite|October 14, 2022
Event-related potentials of food-induced blindness in the rapid serial visual presentation paradigmHannah Kirsten, Laura-Effi Seib-Pfeifer, Jonas Schmuck, et al.Appetite|September 11, 2022
Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meatMeike Rombach, David Dean, Frank Vriesekoop, et al.Appetite|March 9, 2002
Stimulus satiation: effects of repeated exposure to foods on pleasantness and intakeM M Hetherington, L M Pirie, S NabbPageof 768