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Appetite|November 8, 2017
The role of smell, taste, flavour and texture cues in the identification of vegetablesV L van Stokkom, A E Blok, O van Kooten, et al.
Appetite|June 1, 2015
Public attitudes to GM foods. The balancing of risks and gainsJohn Hudson, Anetta Caplanova, Marcel Novak
Appetite|February 10, 2025
Associations between intuitive eating, overall diet quality, and physical health indicators: Results of the PREDISE studyThomas Sire, Noémie Carbonneau, Simone Lemieux, et al.
Appetite|January 27, 2025
Sex differences in diet-mediated salivary protein upregulationKimberly F Beede-James, Verenice Ascencio Gutierrez, Samantha L Brooker, et al.
Appetite|February 16, 2025
The effect of emotional cues on attentional bias to food cues in women with body weight dissatisfactionPei Xie, HanBin Sang, XiaoQuan Wang, et al.
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