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Appetite|March 1, 2017
Taste assessment in normal weight and overweight individuals with co-occurring Binge Eating DisorderJean M Arlt, Gregory S Smutzer, Eunice Y ChenAppetite|March 12, 2019
Instruments assessing parental responsive feeding in children ages birth to 5 years: A systematic reviewRebecca L Heller, Amy R MobleyAppetite|March 14, 2019
Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insightBruna Menegassi, Priscila de Morais Sato, Fernanda Baeza Scagliusi, et al.Appetite|March 5, 2019
Wanting and liking for sugar sweetened beverages and snacks differ following depletion and repletion with energy and fluidsSophie Pender, Richard J Stevenson, Heather M Francis, et al.Appetite|March 16, 2019
Food insecurity in relation to obesity in peri-urban Cape Town, South Africa: Implications for diet-related non-communicable diseaseJo Hunter-Adams, Jane Battersby, Tolu OniAppetite|March 31, 2019
Development of a new questionnaire to assess the links between children's self-regulation of eating and related parental feeding practicesSandrine Monnery-Patris, Natalie Rigal, Audrey Peteuil, et al.Appetite|July 21, 2019
Food neophobia and pickiness among children and associations with socioenvironmental and cognitive factorsHebah Alawi Kutbi, Aziza Ali Alhatmi, Malak Hamadi Alsulami, et al.Appetite|July 22, 2019
Small food texture modifications can be used to change oral processing behaviour and to control ad libitum food intakeAna Carolina Mosca, Armando Pohlenz Torres, Evalien Slob, et al.Appetite|July 22, 2019
Hunger promotes the detection of high-fat foodReiko Sawada, Wataru Sato, Kazusa Minemoto, et al.Appetite|July 26, 2019
The association between alexithymia and eating behavior in children and adolescentsLisa M Shank, Marian Tanofsky-Kraff, Nichole R Kelly, et al.Pageof 765