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Appetite|September 16, 2019
Youngest versus oldest child: why does mothers' snack choice differ?Femke W M Damen, Bea L P A Steenbekkers, Vincenzo Fogliano, et al.Appetite|September 16, 2019
Sociodemographic determinants of health behaviors among Brazilian adolescents: Trends in physical activity and food consumption, 2009-2015Mariana R Haddad, Flavia M SartiAppetite|September 16, 2019
"Macho food": Masculinities, food preferences, eating practices history and commensality among gay bears in São Paulo, BrazilRamiro Fernandez Unsain, Mariana Dimitrov Ulian, Priscila de Morais Sato, et al.Appetite|September 20, 2019
Individual differences in the perception of orthonasal irritation induced by foodM Piochi, G Cabrino, G Morini, et al.Appetite|April 28, 2015
A nudge in a healthy direction. The effect of nutrition labels on food purchasing behaviors in university dining facilitiesCatherine E Cioffi, David A Levitsky, Carly R Pacanowski, et al.Appetite|April 28, 2015
Acceptability of new formulations of corn-soy blends and lipid-based nutrient supplements in Province du Passoré, Burkina FasoAnn-Sophie Iuel-Brockdorf, Tania Aase Dræbel, Christian Fabiansen, et al.Appetite|May 3, 2015
A taste of ethical consumption at a slow food festivalLauren T Williams, John Germov, Sascha Fuller, et al.Appetite|May 5, 2015
"Dinner's ready!" A qualitative exploration of the food domain across the lifecourseCarolyn May Hooper, Vivienne Chisholm Ivory, Geoff FougereAppetite|April 29, 2015
The role of appeals to tradition in origin food marketing. A survey among Polish consumersPaweł BryłaAppetite|April 17, 2020
A systematic review and meta-analysis of attentional bias toward food in individuals with overweight and obesityKelsey E Hagan, Ahmed Alasmar, Alexis Exum, et al.Pageof 765