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Appetite|August 24, 2020
Systematically lower structural brain connectivity in individuals with elevated food addiction symptomsDanni Peng-Li, Thomas Alrik Sørensen, Yonghui Li, et al.Appetite|March 28, 2021
Relationships among perceived stress, emotional eating, and dietary intake in college students: Eating self-regulation as a mediatorJiying Ling, Nagwan R ZahryAppetite|March 31, 2021
The effect of acute alcohol consumption on meal memory and subsequent food intake: Two laboratory experimentsThomas Gough, Paul Christiansen, Abigail K Rose, et al.Appetite|April 26, 2023
Discordance between assessments of food cue responsiveness: Implications for assessment in youth with overweight/obesityMichael A Manzano, David R Strong, Kyung E Rhee, et al.Appetite|August 19, 2020
The habitual nature of food purchases at the supermarket: Implications for policy makingLeandro Machín, María Rosa Curutchet, Vanessa Gugliucci, et al.Appetite|April 8, 2023
Negative emotional eating patterns among American university students: A replication studyUrvashi Dixit, Jinbo He, Matthew Whited, et al.Appetite|April 6, 2023
When body dysmorphia symptomatology meets disordered eating: The role of shame and self-criticismMaria Matos, Maria Coimbra, Cláudia FerreiraAppetite|April 6, 2023
Caregiver feeding decisions and sociodemographic characteristics are associated with snack food intake during infancy and toddlerhoodAmy M Moore, Jennifer Orlet Fisher, Brenda Burgess, et al.Appetite|April 4, 2021
A cross cultural meat paradox: A qualitative study of Australia and IndiaTani Khara, Christopher Riedy, Matthew B RubyAppetite|April 5, 2021
When do children learn how to select a portion size?Jennifer S Cox, Elanor C Hinton, Sarah Sauchelli, et al.Pageof 765