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Appetite|July 20, 2025
Characterizing emotional eating by valence, over-vs under-eating, and contextual factors: A latent profile analysisUrvashi Dixit, Wesley R Barnhart, Erica M Ahlich, et al.Appetite|July 16, 2025
Is the hand scale an appropriate tool for guiding and estimating food portions? An evaluation among free-living adultsNana Shinozaki, Kentaro Murakami, Shizuko Masayasu, et al.Appetite|July 27, 2025
The impact of the eco-score and the co-presence of Nutri-Score on sustainable food identification by consumersDieuwerke P Bolhuis, Houkje Adema, Geertje van Bergen, et al.Appetite|July 9, 2025
Barriers to adequate fruit and vegetable Consumption: Exploring biases towards canned & frozen food in a qualitative studyL M Dudley, R J Stevenson, A Mruk, et al.Appetite|July 4, 2025
Sensation of time passing during meals and risks of eating disorders: A pilot study in a non-clinical sampleQuentin Hallez, Rebecca Shankland, Valentin FlaudiasAppetite|June 28, 2025
Online Mental Contrasting with Implementation Intentions for changing snacking behavior and reducing body mass index in people with excess weight: a randomized controlled trialRaquel González-González, Lucía Solier-López, Raquel Vilar-López, et al.Appetite|June 28, 2025
A cross-sectional study to "unpack" 5- to 8- year-old children's packed lunches, lunch consumption and lunch waste in vacation care centresKim Stanham, Karen Walton, Katherine Kent, et al.Appetite|July 6, 2025
Concerned but confused: Australian consumers' awareness, understanding, and recognition of ultra-processed foodsEden M Barrett, Bella Sträuli, Daisy H Coyle, et al.Appetite|July 5, 2025
AI-Driven Nudges: Influence of Chatbot Personas on Consumer Food ChoicesXiyu Guo, Xiaoang WanAppetite|July 4, 2025
Understanding the role of mothers and other caregivers in the context of infant feeding using the family ecological modelAndrea Ramirez, Evelyn Vázquez, Alison Tovar, et al.Pageof 765