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Appetite|September 24, 2017
Taste the feeling or feel the tasting: Tactile exposure to food texture promotes food acceptanceChantal Nederkoorn, Julia Theiβen, Michelle Tummers, et al.Appetite|September 16, 2017
A short food literacy questionnaire (SFLQ) for adults: Findings from a Swiss validation studyCorinna Gréa Krause, Sigrid Beer-Borst, Kathrin Sommerhalder, et al.Appetite|September 28, 2019
Caregiver perceptions of the neighborhood food environment and their relationship with the home food environment and childhood obesity in Northeast ChinaYang Liu, Joel Gittelsohn, Andrew L Thorne-Lyman, et al.Appetite|March 30, 2017
Eating patterns in adolescents with type 1 diabetes: Associations with metabolic control, insulin omission, and eating disorder pathologyLine Wisting, Deborah Lynn Reas, Lasse Bang, et al.Appetite|April 4, 2017
A bio-cultural approach to the study of food choice: The contribution of taste genetics, population and cultureDavide S Risso, Cristina Giuliani, Marco Antinucci, et al.Appetite|February 8, 2017
Validation of the intuitive Eating Scale for pregnant womenSajeevika Saumali Daundasekara, Anitra Danielle Beasley, Daniel Patrick O'Connor, et al.Appetite|January 17, 2017
Sensory-specific satiety is intact in rats made obese on a high-fat high-sugar choice dietKevin P MyersAppetite|March 19, 2019
Food selection, food craving, and body mass index in persons in treatment for substance use disorderLaurence J NolanPageof 767