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Appetite|April 2, 2013
British English translation of the Food Craving Inventory (FCI-UK)Wendy Nicholls, Lee Hulbert-WilliamsAppetite|April 23, 2013
In verbis, vinum? Relating themes in an open-ended writing task to alcohol behaviorsRobert D Lowe, Derek Heim, Cindy K Chung, et al.Appetite|April 23, 2013
Good mood food. Positive emotion as a neglected trigger for food intakeCatharine Evers, Marieke Adriaanse, Denise T D de Ridder, et al.Appetite|April 23, 2013
Hungry in hospital, well-fed in prison? A comparative analysis of food service systemsNick Johns, John S A Edwards, Heather J HartwellAppetite|April 30, 2013
Roles for central leptin receptors in the control of meal sizeGary J Schwartz, Anthony V Azzara, Martica K HeanerAppetite|April 9, 2013
Sociodemographic profiles regarding bitter food consumption: cross-sectional evidence from a general French populationValentina A Andreeva, Christophe Martin, Sylvie Issanchou, et al.Appetite|March 29, 2013
Exploration of "food addiction" in overweight and obese treatment-seeking adultsDawn M Eichen, Michelle R Lent, Edie Goldbacher, et al.Appetite|June 25, 2013
Eating by example. Effects of environmental cues on dietary decisionsSosja Prinsen, Denise T D de Ridder, Emely de VetAppetite|July 30, 2013
Barriers for progress in salt reduction in the general population. An international studyR S Newson, I Elmadfa, Gy Biro, et al.Pageof 767