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Appetite|January 27, 2022
Transformation in culinary behaviour during the COVID-19 pandemic: In-depth interviews with food gatekeepers in urban IndiaLakshmi Menon, Dripta Roy Choudhury, Rimante Ronto, et al.Appetite|April 16, 2022
Consumer adoption of plant-based meat substitutes: A network of social practicesSamantha K White, Paul W Ballantine, Lucie K OzanneAppetite|April 16, 2022
Identifying weight management clusters and examining differences in eating behaviour and psychological traits: An exploratory studyJennifer Gatzemeier, Laura L Wilkinson, Menna Price, et al.Appetite|April 17, 2022
A comparative transcriptomic analysis of glucagon-like peptide-1 receptor- and glucose-dependent insulinotropic polypeptide receptor-expressing cells in the hypothalamusChristopher Smith, Ryan Patterson-Cross, Orla Woodward, et al.Appetite|April 10, 2022
'Don't stop believing': The role of training beliefs in cognitive bias modification paradigmsSarah Masterton, Charlotte A Hardman, Andrew JonesAppetite|July 21, 2022
More complex than you might think: Neural representations of food reward value in obesityLeonardo Pimpini, Sarah Kochs, Sieske Franssen, et al.Appetite|April 28, 2022
A synthesis of early antecedents of eating behavior and weight status in girls: The legacy of girls' NEEDS projectKatherine N Balantekin, Amy M Moore, Cara F Ruggiero, et al.Appetite|April 23, 2022
People's intended serving behaviour at social vs. non-social mealsEmma V Long, Lenny R Vartanian, Kate Faasse, et al.Appetite|April 1, 1994
Type of test-meal affects palatability and eating style in humansB Guy-Grand, V Lehnert, M Doassans, et al.Appetite|April 1, 1994
Attitudes towards high-fat foods and their low-fat alternatives: reliability and relationship with fat intakeA Stafleu, C de Graaf, W A van Staveren, et al.Pageof 769