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Appetite

Showing results (231-240 of 8,070) with videos related to

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Appetite|February 12, 2022
Organic food labels bias food healthiness perceptions: Estimating healthiness equivalence using a Discrete Choice ExperimentJuliette Richetin, Vincenzina Caputo, Eugenio Demartini, et al.
Appetite|October 7, 2021
COVID-19 pandemic shifts in food-related parenting practices within an ethnically/racially and socioeconomically diverse sample of families of preschool-aged childrenK A Loth, Z Ji, J Wolfson, et al.
Appetite|October 7, 2021
Parent-Child influences on child eating self-regulation and weight in early childhood: A systematic reviewAnne Claire Grammer, Katherine N Balantekin, Deanna M Barch, et al.
Appetite|October 7, 2021
The impact of masculinity stress on preferences and willingness-to-pay for red meatRhiannon MacDonnell Mesler, R Bret Leary, William J Montford
Appetite|October 7, 2021
Association of poor dental status with eating alone: A cross-sectional Japan gerontological evaluation study among independent older adultsAnna Kinugawa, Taro Kusama, Takafumi Yamamoto, et al.
Appetite|January 27, 2022
Do children really eat what they like? Relationships between liking and intake across laboratory test-mealsKathleen L Keller, Catherine Shehan, Terri Cravener, et al.
Appetite|October 10, 2021
Adverse experiences as predictors of maladaptive and adaptive eating: Findings from EAT 2018Cynthia Yoon, Rebecca L Emery, Vivienne M Hazzard, et al.
Appetite|October 10, 2021
A cross-sectional examination of reported changes to weight, eating, and activity behaviors during the COVID-19 pandemic among United States adults with food addictionErica M Schulte, Tanja V E Kral, Kelly C Allison
Appetite|January 27, 2022
Transformation in culinary behaviour during the COVID-19 pandemic: In-depth interviews with food gatekeepers in urban IndiaLakshmi Menon, Dripta Roy Choudhury, Rimante Ronto, et al.
Appetite|April 16, 2022
Consumer adoption of plant-based meat substitutes: A network of social practicesSamantha K White, Paul W Ballantine, Lucie K Ozanne
Pageof 807

Showing results (231-240 of 8,070) with videos related to

Sort By:
Pageof 807
Appetite|February 12, 2022
Organic food labels bias food healthiness perceptions: Estimating healthiness equivalence using a Discrete Choice ExperimentJuliette Richetin, Vincenzina Caputo, Eugenio Demartini, et al.
Appetite|October 7, 2021
COVID-19 pandemic shifts in food-related parenting practices within an ethnically/racially and socioeconomically diverse sample of families of preschool-aged childrenK A Loth, Z Ji, J Wolfson, et al.
Appetite|October 7, 2021
Parent-Child influences on child eating self-regulation and weight in early childhood: A systematic reviewAnne Claire Grammer, Katherine N Balantekin, Deanna M Barch, et al.
Appetite|October 7, 2021
The impact of masculinity stress on preferences and willingness-to-pay for red meatRhiannon MacDonnell Mesler, R Bret Leary, William J Montford
Appetite|October 7, 2021
Association of poor dental status with eating alone: A cross-sectional Japan gerontological evaluation study among independent older adultsAnna Kinugawa, Taro Kusama, Takafumi Yamamoto, et al.
Appetite|January 27, 2022
Do children really eat what they like? Relationships between liking and intake across laboratory test-mealsKathleen L Keller, Catherine Shehan, Terri Cravener, et al.
Appetite|October 10, 2021
Adverse experiences as predictors of maladaptive and adaptive eating: Findings from EAT 2018Cynthia Yoon, Rebecca L Emery, Vivienne M Hazzard, et al.
Appetite|October 10, 2021
A cross-sectional examination of reported changes to weight, eating, and activity behaviors during the COVID-19 pandemic among United States adults with food addictionErica M Schulte, Tanja V E Kral, Kelly C Allison
Appetite|January 27, 2022
Transformation in culinary behaviour during the COVID-19 pandemic: In-depth interviews with food gatekeepers in urban IndiaLakshmi Menon, Dripta Roy Choudhury, Rimante Ronto, et al.
Appetite|April 16, 2022
Consumer adoption of plant-based meat substitutes: A network of social practicesSamantha K White, Paul W Ballantine, Lucie K Ozanne
Pageof 807