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Appetite|December 22, 2019
Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaignsEdgar Rojas-Rivas, Lucía Antúnez, Facundo Cuffia, et al.Appetite|November 26, 2019
No evidence of flavour-nutrient learning in a two-week 'home exposure' study in humansTuki Attuquayefio, Suzy Parish, Peter J Rogers, et al.Appetite|February 23, 2020
Investigating the relationship between parental weight stigma and feeding practicesJoshua M Gold, Mark W Vander WegAppetite|February 23, 2020
An exploratory component analysis of emotion regulation strategies for improving emotion regulation and emotional eatingAdrienne S Juarascio, Megan N Parker, Stephanie M Manasse, et al.Appetite|January 14, 2020
Genetically predicted gene expression of prefrontal DRD4 gene and the differential susceptibility to childhood emotional eating in response to positive environmentBarbara Barth, Lisiane Bizarro, Patrícia Maidana Miguel, et al.Appetite|January 15, 2020
"An invisible map" - maternal perceptions of hunger, satiation and 'enough' in the context of baby led and traditional complementary feeding practicesJanet McNally, Siobhan Hugh-Jones, Marion M HetheringtonAppetite|January 20, 2020
Power of mind: Attentional focus rather than palatability dominates neural responding to visual food stimuli in females with overweightSieske Franssen, Anita Jansen, Job van den Hurk, et al.Appetite|February 29, 2020
Motivations, barriers, and strategies for meat reduction at different family lifecycle stagesJoya A KemperAppetite|February 29, 2020
Guilty displeasures: How imagined guilt dampens consumer enjoymentRyan S Elder, Gina Slejko MohrAppetite|January 29, 2020
Retrospective reports of childhood feeding in mother-daughter dyadsLindsey T Roberts, Noémie Carbonneau, Lynnel C Goodman, et al.Pageof 769