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Appetite|September 2, 2020
The altered enteroendocrine reportoire following roux-en-Y-gastric bypass as an effector of weight loss and improved glycaemic controlR Charlotte Moffett, Neil G Docherty, Carel W le RouxAppetite|October 15, 2020
How full am I? The effect of rating fullness during eating on food intake, eating speed and relationship with satiety responsivenessElanor C Hinton, Sam D Leary, Latife Comlek, et al.Appetite|October 15, 2020
Breastfeeding duration in infancy and dietary intake in childhood and adolescenceFatima Kheir, Nancy Feeley, Katerina Maximova, et al.Appetite|November 22, 2019
Consumer-perceived risks of genetically modified food in ChinaRuomei Xu, Yanrui Wu, Jingdong LuanAppetite|June 1, 1988
Cognitive restraint, weight suppression, and the regulation of eatingM R Lowe, E I KleifieldAppetite|June 1, 1988
The influence of meal composition on post-lunch changes in performance efficiency and moodA Smith, S Leekam, A Ralph, et al.Appetite|June 1, 1988
Effect of dexfenfluramine on taste preferences and aversions in ratsJ Carlton, N E RowlandAppetite|January 1, 1988
Comparison of the effects of aspartame and sucrose on appetite and food intakeB J Rolls, M Hetherington, L J LasterAppetite|January 7, 2020
The price of good welfare: Does informing consumers about what on-package labels mean for animal welfare influence their purchase intentions?Amelia Rose Cornish, Donnel Briley, Bethany Jessica Wilson, et al.Appetite|March 8, 2020
Response inhibition according to the stimulus and food type in exogenous obesityGizem Gerdan, Murat KurtPageof 769