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October 21, 2015
An associative account of how the obesogenic environment biases adolescents' food choices
P Watson, R W Wiers, B Hommel, et al.
Appetite
|
November 4, 2015
Nutritional value of foods sold in vending machines in a UK University: Formative, cross-sectional research to inform an environmental intervention
Hanla Park, Angeliki Papadaki
Appetite
|
November 4, 2015
Home food environment factors associated with the presence of fruit and vegetables at dinner: A direct observational study
Amanda C Trofholz, Allan D Tate, Michelle L Draxten, et al.
Appetite
|
October 28, 2015
Pre-exposure to food temptation reduces subsequent consumption: A test of the procedure with a South-African sample
Helen Inseng Duh, Aiste Grubliauskiene, Siegfried Dewitte
Appetite
|
October 4, 2015
How important is local food to organic-minded consumers?
Corinna Hempel, Ulrich Hamm
Appetite
|
October 27, 2015
Restrained eating predicts effortful self-control as indicated by heart rate variability during food exposure
Fay C M Geisler, Anne Kleinfeldt, Thomas Kubiak
Appetite
|
June 22, 2016
Facing the edible. The effects of edibility information on the neural encoding of animal faces
Michal Bilewicz, Jakub Michalak, Olga Katarzyna Kamińska
Appetite
|
June 22, 2016
Providers' response to child eating behaviors: A direct observation study
Alison Tovar, Amber E Vaughn, Megan Fallon, et al.
Appetite
|
June 15, 2016
The infant feeding practices of Chinese immigrant mothers in Australia: A qualitative exploration
Konsita Kuswara, Rachel Laws, Peter Kremer, et al.
Appetite
|
June 18, 2016
The portion size effect on food intake is robust to contextual size information
Natalie M Reily, Lenny R Vartanian
Page
of 807
Search research articles
Search
Showing results (31-40 of 8,065) with videos related to
Sort By:
Page
of 807
Appetite
|
October 21, 2015
An associative account of how the obesogenic environment biases adolescents' food choices
P Watson, R W Wiers, B Hommel, et al.
Appetite
|
November 4, 2015
Nutritional value of foods sold in vending machines in a UK University: Formative, cross-sectional research to inform an environmental intervention
Hanla Park, Angeliki Papadaki
Appetite
|
November 4, 2015
Home food environment factors associated with the presence of fruit and vegetables at dinner: A direct observational study
Amanda C Trofholz, Allan D Tate, Michelle L Draxten, et al.
Appetite
|
October 28, 2015
Pre-exposure to food temptation reduces subsequent consumption: A test of the procedure with a South-African sample
Helen Inseng Duh, Aiste Grubliauskiene, Siegfried Dewitte
Appetite
|
October 4, 2015
How important is local food to organic-minded consumers?
Corinna Hempel, Ulrich Hamm
Appetite
|
October 27, 2015
Restrained eating predicts effortful self-control as indicated by heart rate variability during food exposure
Fay C M Geisler, Anne Kleinfeldt, Thomas Kubiak
Appetite
|
June 22, 2016
Facing the edible. The effects of edibility information on the neural encoding of animal faces
Michal Bilewicz, Jakub Michalak, Olga Katarzyna Kamińska
Appetite
|
June 22, 2016
Providers' response to child eating behaviors: A direct observation study
Alison Tovar, Amber E Vaughn, Megan Fallon, et al.
Appetite
|
June 15, 2016
The infant feeding practices of Chinese immigrant mothers in Australia: A qualitative exploration
Konsita Kuswara, Rachel Laws, Peter Kremer, et al.
Appetite
|
June 18, 2016
The portion size effect on food intake is robust to contextual size information
Natalie M Reily, Lenny R Vartanian
Page
of 807