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Appetite|August 17, 2021
Is COVID-19 a threat or an opportunity for healthy eating? An exploration of the factors that moderate the impact of the pandemic on eating habits in UruguayLeticia Vidal, Gerónimo Brunet, María Rosa Curutchet, et al.Appetite|September 8, 2021
Intranasal oxytocin reduces attentional bias to food stimuliV Burmester, G K Butler, P TerryAppetite|September 16, 2021
The organic diet effect on person perceptionJuliette Richetin, Marco PeruginiAppetite|August 17, 2021
Role of food neophobia and early exposure in children's implicit attentional bias to fruits and vegetablesRepairer E O Etuk, Catherine A ForestellAppetite|August 15, 2021
The imputation of structure in random patterns as a cognitive factor predicting adult picky eating behaviorSvetoslav Bliznashki, Velina HristovaAppetite|August 3, 2022
Commensality and eating patterns in adolescents: An analysis from structural equation modelingRaissa Milena Silva Freitas, Thaysa Barbosa Cavalcante Brandão, Jonas Augusto Cardoso da Silveira, et al.Appetite|September 14, 2021
Foodwork in the United Kingdom from 1983 to 2014: A compositional data analysis of repeat cross-sectional time use surveysChloe Clifford Astbury, Tarra L Penney, Louise Foley, et al.Appetite|May 11, 2020
Multi-method evidence for a dual-pathway perspective of self-regulation in loss of control over eating among adolescentsEva Van Malderen, Lien Goossens, Sandra Verbeken, et al.Appetite|May 11, 2020
The effect of presenting relative calorie information on calories orderedChristopher R Gustafson, Eliana ZeballosAppetite|April 29, 2021
Body image concerns and intuitive eating in older womenIsabelle Carrard, Stéphane Rothen, Rachel F RodgersPageof 769