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Appetite

Showing results (981-990 of 7,648) with videos related to

Pageof 765
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Appetite|August 16, 2017
Repeatability of the infant food reinforcement paradigm: Implications of individual and developmental differencesKai Ling Kong, Rina D Eiden, Stephanie Anzman-Frasca, et al.
Appetite|August 30, 2017
What does a person's eating identity add to environmental influences on fruit and vegetable intake?Xiaonan Ma, Christine E Blake, Timothy L Barnes, et al.
Appetite|October 8, 2017
Development and preliminary validation of the Salzburg Stress Eating ScaleAdrian Meule, Julia Reichenberger, Jens Blechert
Appetite|October 2, 2017
Is hunger important to model in fMRI visual food-cue reactivity paradigms in adults with obesity and how should this be done?Shao-Hua Chin, Chanaka N Kahathuduwa, Macy B Stearns, et al.
Appetite|September 4, 2017
Dietitians' perceptions of the healthiness of packaged foodRachael L Thurecht, Fiona E Pelly, Sheri L Cooper
Appetite|September 13, 2015
The placemat protocol: Measuring preschoolers' healthy-meal schemas with pretend mealsKristen Harrison, Mericarmen Peralta, Gwen Costa Jacobsohn, et al.
Appetite|September 15, 2015
Confronting the meat paradox in different cultural contexts: Reactions among Chinese and French participantsQirui Tian, Denis Hilton, Maja Becker
Appetite|October 2, 2015
From perceived autonomy support to intentional behaviour: Testing an integrated model in three healthy-eating behavioursLaura Girelli, Martin Hagger, Luca Mallia, et al.
Appetite|August 7, 2015
Our landscapes, our livestock, ourselves: Restoring broken linkages among plants, herbivores, and humans with diets that nourish and satiateFrederick D Provenza, Michel Meuret, Pablo Gregorini
Appetite|September 1, 2015
Variety within a cooked meal increases meal energy intake in older women with a poor appetiteHanneke Ah Wijnhoven, Barbara S van der Meij, Marjolein Visser
Pageof 765

Showing results (981-990 of 7,648) with videos related to

Sort By:
Pageof 765
Appetite|August 16, 2017
Repeatability of the infant food reinforcement paradigm: Implications of individual and developmental differencesKai Ling Kong, Rina D Eiden, Stephanie Anzman-Frasca, et al.
Appetite|August 30, 2017
What does a person's eating identity add to environmental influences on fruit and vegetable intake?Xiaonan Ma, Christine E Blake, Timothy L Barnes, et al.
Appetite|October 8, 2017
Development and preliminary validation of the Salzburg Stress Eating ScaleAdrian Meule, Julia Reichenberger, Jens Blechert
Appetite|October 2, 2017
Is hunger important to model in fMRI visual food-cue reactivity paradigms in adults with obesity and how should this be done?Shao-Hua Chin, Chanaka N Kahathuduwa, Macy B Stearns, et al.
Appetite|September 4, 2017
Dietitians' perceptions of the healthiness of packaged foodRachael L Thurecht, Fiona E Pelly, Sheri L Cooper
Appetite|September 13, 2015
The placemat protocol: Measuring preschoolers' healthy-meal schemas with pretend mealsKristen Harrison, Mericarmen Peralta, Gwen Costa Jacobsohn, et al.
Appetite|September 15, 2015
Confronting the meat paradox in different cultural contexts: Reactions among Chinese and French participantsQirui Tian, Denis Hilton, Maja Becker
Appetite|October 2, 2015
From perceived autonomy support to intentional behaviour: Testing an integrated model in three healthy-eating behavioursLaura Girelli, Martin Hagger, Luca Mallia, et al.
Appetite|August 7, 2015
Our landscapes, our livestock, ourselves: Restoring broken linkages among plants, herbivores, and humans with diets that nourish and satiateFrederick D Provenza, Michel Meuret, Pablo Gregorini
Appetite|September 1, 2015
Variety within a cooked meal increases meal energy intake in older women with a poor appetiteHanneke Ah Wijnhoven, Barbara S van der Meij, Marjolein Visser
Pageof 765