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Applied Microbiology and Biotechnology|June 27, 2003
Improved GA1 production by Fusarium fujikuroiJ L Oller-López, J Avalos, A F Barrero, et al.
Applied Microbiology and Biotechnology|November 16, 2019
How to accurately assess surfactant biodegradation-impact of sorption on the validity of resultsDorota Cierniak, Marta Woźniak-Karczewska, Anna Parus, et al.
Applied Microbiology and Biotechnology|November 16, 2019
The gut microbiota: a new perspective on the toxicity of malachite green (MG)Tongtong Li, Dongcan Tian, Zhenzhen Zhu, et al.
Applied Microbiology and Biotechnology|November 6, 2019
Model-guided mechanism discovery and parameter selection for directed evolutionSarah C Stainbrook, Keith E J Tyo
Applied Microbiology and Biotechnology|November 6, 2019
Fermentation of plant-based milk alternatives for improved flavour and nutritional valueMuzi Tangyu, Jeroen Muller, Christoph J Bolten, et al.
Applied Microbiology and Biotechnology|January 28, 2019
Immobilization of cellulase in the non-natural ionic liquid environments to enhance cellulase activity and functional stabilityMin Zhou, Xin Ju, Liangzhi Li, et al.
Applied Microbiology and Biotechnology|January 28, 2019
Bovine colostrum-driven modulation of intestinal epithelial cells for increased commensal colonisationSinead T Morrin, Jonathan A Lane, Mariarosaria Marotta, et al.
Applied Microbiology and Biotechnology|January 30, 2019
Insertions of antihypertensive peptides and their applications in pharmacy and functional foodsJocksan I Morales-Camacho, Edgar Espinosa-Hernández, F Fátima Rosas-Cárdenas, et al.
Applied Microbiology and Biotechnology|February 1, 2019
Streptococcus macedonicus strains isolated from traditional fermented milks: resistance to gastrointestinal environment and adhesion abilityTedj El Moulouk Khaldi, Mounira Kebouchi, Claire Soligot, et al.
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