Showing results (1341-1350 of 3,921) with videos related to
Sort By:
Pageof 393
Applied Spectroscopy|May 10, 2017
An Automated Algorithm of Peak Recognition Based on Continuous Wavelet Transformation and Local Signal-to-Noise RatioFang Qian, Yihui Wu, Peng HaoApplied Spectroscopy|May 10, 2017
Soy Protein Isolate and Glycerol Hydrogen Bonding Using Two-Dimensional Correlation (2D-COS) Attenuated Total Reflection Fourier Transform Infrared (ATR FT-IR) SpectroscopyZhiwei Yan, Qian Li, Pudun ZhangApplied Spectroscopy|May 10, 2017
Quantitative Differentiation of Pneumonia from Normal Lungs: Diagnostic Assessment Using Photoacoustic Spectral ResponseDeblina Biswas, Anshu Kumari, George C K Chen, et al.Applied Spectroscopy|May 13, 2017
Sensitive Detection of Rhodamine B in Condiments Using Surface-Enhanced Resonance Raman Scattering (SERRS) Silver Nanowires as SubstrateLixia Zhang, Peng Li, Lan Luo, et al.Applied Spectroscopy|May 13, 2017
Determination of Metal Elements in Wine Using Laser-Induced Breakdown Spectroscopy (LIBS)Jana Bocková, Ye Tian, Hualiang Yin, et al.Applied Spectroscopy|April 29, 2017
Prediction of Lignin Content in Different Parts of Sugarcane Using Near-Infrared Spectroscopy (NIR), Ordered Predictors Selection (OPS), and Partial Least Squares (PLS)Camila Assis, Rachel S Ramos, Lidiane A Silva, et al.Applied Spectroscopy|April 29, 2017
Time, Temperature, and Cationic Dependence of Alkali Activation of Slag: Insights from Fourier Transform Infrared Spectroscopy and Spectral DeconvolutionAkash Dakhane, Sateesh Babu Madavarapu, Robert Marzke, et al.Applied Spectroscopy|April 26, 2017
Surface-Enhanced Raman Scattering (SERS) Active Gold Nanoparticles Decorated on a Porous Polymer FilterLei Chen, Huiying Yan, Xiangxin Xue, et al.Applied Spectroscopy|July 11, 2017
In Situ Raman Spectral Characteristics of Carbon Dioxide in a Deep-Sea Simulator of Extreme Environments Reaching 300 ℃ and 30 MPaLianfu Li, Zengfeng Du, Xin Zhang, et al.Applied Spectroscopy|May 24, 2017
A Review of the Principles and Applications of Near-Infrared Spectroscopy to Characterize Meat, Fat, and Meat ProductsNuria Prieto, Olga Pawluczyk, Michael Edward Russell Dugan, et al.Pageof 393