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Applied Spectroscopy|June 27, 2012
Hole-burning spectroscopy as a probe of nano-environments and processes in biomolecules: a reviewHannah E Wagie, Peter GeissingerApplied Spectroscopy|June 27, 2012
Rapid measurement of methyl cellulose precipitable tannins using ultraviolet spectroscopy with chemometrics: application to red wine and inter-laboratory calibration transferRobert G Dambergs, Meagan D Mercurio, Stella Kassara, et al.Applied Spectroscopy|June 27, 2012
Rapid prediction of past climate condition from lake sediments by near-infrared (NIR) spectroscopyTetsuya Inagaki, Yoshitsugu Shinozuka, Kazuyoshi Yamada, et al.Applied Spectroscopy|June 27, 2012
Extracting infrared absolute reflectance from relative reflectance measurementsSusan L Berets, Milan MilosevicApplied Spectroscopy|June 27, 2012
Attenuated total reflection infrared difference spectroscopy (ATR-IRDS) for quantitative reaction monitoringJohannes Kiefer, Melek A Cöngevel, Daniel Roth, et al.Applied Spectroscopy|June 27, 2012
Novel SiO2-deposited CaF2 substrate for vibrational sum-frequency generation (SFG) measurements of chemisorbed monolayers in an aqueous environmentAdchara Padermshoke, Shouta Konishi, Masato Ara, et al.Applied Spectroscopy|June 20, 2012
Measurement of the Raman line widths of neat benzenethiol and a self-assembled monolayer (SAM) of benzenethiol on a silver-coated surface-enhanced Raman scattering (SERS) substrateRoshan L Aggarwal, Lewis W Farrar, Nathan G Greeneltch, et al.Applied Spectroscopy|June 20, 2012
Development of a near-infrared/mid-infrared dual-region spectrometer for online process analysisTakuma Genkawa, Masahiro Watari, Takashi Nishii, et al.Applied Spectroscopy|June 20, 2012
New seeding methodology for gas concentration measurementsQing N Chan, Paul R Medwell, Bassam B Dally, et al.Applied Spectroscopy|March 6, 2015
A Comparison of Near- and Mid-Infrared Spectroscopic Methods for the Analysis of Several Nutritionally Important Chemical Substances in the Chinese Yam (Dioscorea opposita): Total Sugar, Polysaccharides, and FlavonoidsHua Zhuang, Yongnian Ni, Serge KokotPageof 396