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Archivos Latinoamericanos De Nutricion|November 27, 1998
[Serum lipids and vitamin A, C and E concentrations in an adult population of Caracas City]P Hevia, C Mella, A M Cioccia, et al.Archivos Latinoamericanos De Nutricion|November 27, 1998
[Lactation performance in rural women with low bioavailability of nutrients from the regular diet]L Alonso, N Ortíz, I Ramírez, et al.Archivos Latinoamericanos De Nutricion|November 27, 1998
Alterations in kidney enzyme pattern in acute hypervitaminosis AO M Alarcón, J Reinosa Fuller, G García de Méndez, et al.Archivos Latinoamericanos De Nutricion|November 27, 1998
[Variations in the contents of calcium, phosphate, magnesium and sodium in bones of castrated male rats]M A De Bortoli, L N Villegas, M H Garraza, et al.Archivos Latinoamericanos De Nutricion|November 27, 1998
[Nutritional characteristics of cereal and peanut bars]B Escobar, A M Estévez, A Tepper, et al.Archivos Latinoamericanos De Nutricion|September 2, 2009
[Association between cardiovascular risk and lycopene consumption in pre- and post-menopausal women]María Elena TorresaniArchivos Latinoamericanos De Nutricion|September 2, 2009
[Obesity prevention in preschool and schoolchildren attending public schools from a district of Santiago, Chile: pilot project 2006]Juliana Kain, Fernando Concha, Gabriela Salazar, et al.Archivos Latinoamericanos De Nutricion|September 2, 2009
[Benefits and barriers perceived by Mexican adolescents for consuming fruit and vegetables]San Juana López-Guevara, Yolanda Flores-Peña, Hermelinda Avila-Alpirez, et al.Archivos Latinoamericanos De Nutricion|September 2, 2009
[Development of a cookie formulation for celiac people using defatted Chilean hazel nut (Gevuina avellana. Mol) flour and quinoa (Chenopodium quinoa Willd) flour]Mario Villarroel, Carolina Huiriqueo, Julia Hazbun, et al.Archivos Latinoamericanos De Nutricion|September 2, 2009
[Use of algarrobo (Prosopis chilensis (Mol) Stuntz) flour as protein and dietary fiber source in cookies and fried chips manufacture]Berta Escobar, Ana María Estévez, Carolina Fuentes, et al.Pageof 192