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Archivos Latinoamericanos De Nutricion|March 1, 1992
[Extraction and characterization of grain prolamins of 6 sorghum Sorghum bicolor L. Moench cultivars]L Ortíz de BertorelliArchivos Latinoamericanos De Nutricion|March 1, 1992
[Comparison of methods for determining corn hardness (Zea mays L.)]Y Salinas, F Martínez, J GomezArchivos Latinoamericanos De Nutricion|March 1, 1976
[Determination of folates in food. Comparative and critical study]P A Carrera, R N Basualdo, J C SanahujaArchivos Latinoamericanos De Nutricion|March 1, 1976
[Coffee pulp and hulls. XI. Chemical characteristics of silaged coffee pulp with Napier grass (Pennisetum purpurem) and corn plant (Zea mays)]B Murillo, L Daqui, M T Cabezas, et al.Archivos Latinoamericanos De Nutricion|March 1, 1976
Malnutrition, kidney size and compositionE Y Morrison, G A AlleyneArchivos Latinoamericanos De Nutricion|March 1, 1976
[Composition of bean broth]W G Jaffé, I D González, M C MondragónArchivos Latinoamericanos De Nutricion|February 8, 2012
Heat-treated hull flour does not affect iron bioavailability in ratsHércia Stampini Duarte Martino, Ariela Werneck de Carvalho, Cassiano Oliveira da Silva, et al.Archivos Latinoamericanos De Nutricion|February 8, 2012
[Comparative study of the consumption of virgin olive oil or seje on lipid profile and oxidation resistance of high density lipoprotein (HDL) of rat plasma]María Isabel Giacopini, Omaira Guerrero, Manuel Moya, et al.Archivos Latinoamericanos De Nutricion|February 8, 2012
[Barriers and facilitators to increase consumption of fruits and vegetables in six countries in Latin America]Susana Olavarría, Isabel ZacaríasArchivos Latinoamericanos De Nutricion|February 8, 2012
[Microbiological stability through storage period of Sphyraena ensis in Costa Rica]Dayana Alvarez, Manuel Jiménez-Díaz, María Laura Arias-EchandiPageof 192