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Asia Pacific Journal of Clinical Nutrition|December 20, 2013
Ethnic characteristics of coronary heart disease risk factors and mortality in peninsular MalaysiaG L KhorAsia Pacific Journal of Clinical Nutrition|December 20, 2013
Diet and cancer among Chinese in singaporeH P LeeAsia Pacific Journal of Clinical Nutrition|December 20, 2013
Assessing food and health relationships: a case study of blood pressure determination in adult Melbourne ChineseB H Hsu-Hage, M L WahlqvistAsia Pacific Journal of Clinical Nutrition|December 20, 2013
The relationship between dietary factors and serum lipids in southern Chinese population samplesX Liu, Z Huang, Y Li, et al.Asia Pacific Journal of Clinical Nutrition|December 20, 2013
Immunomodulation of malnourished mice bearing Dalton's lymphomaD Ghoshal, S MannaAsia Pacific Journal of Clinical Nutrition|December 20, 2013
Thiamine deficiency is associated with ethnicity in a subtropical area of ChinaS Liu, K N Zhang, M RileyAsia Pacific Journal of Clinical Nutrition|August 29, 2014
Childhood obesity in Asia: the value of accurate body composition methodologyAndrew P Hills, Najat Mokhtar, Sharon Brownie, et al.Asia Pacific Journal of Clinical Nutrition|August 29, 2014
The influence of Mediterranean, carbohydrate and high protein diets on gut microbiota composition in the treatment of obesity and associated inflammatory statePatricia Lopez-Legarrea, Nicholas Robert Fuller, María Angeles Zulet, et al.Asia Pacific Journal of Clinical Nutrition|August 29, 2014
Effectiveness of traditional Malaysian vegetables (ulam) in modulating blood glucose levelsMohd Faez Bachok, Barakatun-Nisak Mohd Yusof, Amin Ismail, et al.Asia Pacific Journal of Clinical Nutrition|August 29, 2014
BRAC's experience in scaling-up MNP in BangladeshKaosar Afsana, Mohammad Raisul Haque, Shafinaz Sobhan, et al.Pageof 294