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BMC Biotechnology|July 2, 2025
Unconventional semi-solid cultivation enhances cytochalasins production by the Colombian fungus Xylaria sp. CM-UDEA-H199Daniela Valencia-Revelo, Esteban Charria-Girón, Katharina Schmidt, et al.
BMC Biotechnology|July 2, 2025
Lactococcus lactis I7 isolated from traditional Italian cheese making: a biotechnological integrated platformAlberto Alfano, Darshankumar Parecha, Alessandra Fusco, et al.
BMC Biotechnology|September 10, 2025
Biodegradation of patulin in apple juice by phosphoribosyl transferase (URA5): implications for food safetyKopano Mapheto, Oluwakamisi Festus Akinmoladun, Tiisetso Colleen Maphaisa, et al.
BMC Biotechnology|June 16, 2025
Dietary compounds activates sirtuins - a computational modeling approach towards the management of ageingNail Besli, Mazhar T Kaya, Nilufer Ercin, et al.
BMC Biotechnology|March 4, 2024
Staphopain mediated virulence and antibiotic resistance alteration in co-infection of Staphylococcus aureus and Pseudomonas aeruginosa: an animal modelSanaz Dehbashi, Hamed Tahmasebi, Mohammad Yousef Alikhani, et al.
BMC Biotechnology|March 5, 2024
Iron/Copper/Phosphate nanocomposite as antimicrobial, antisnail, and wheat growth-promoting agentNashwa H Abdullah, Nouran A Elbialy, Mohamed Abdelnaser Amer, et al.
BMC Biotechnology|April 12, 2024
Transcriptomic and targeted metabolomic analyses provide insights into the flavonoids biosynthesis in the flowers of Lonicera macranthoidesLing Ling Lv, Li Yun Li, Long Qian Xiao, et al.
BMC Biotechnology|March 27, 2024
A solution for highly efficient electroporation of primary cytotoxic T lymphocytesNadia Alawar, Claudia Schirra, Meltem Hohmann, et al.
BMC Biotechnology|January 25, 2024
Characterization, modeling, and anticancer activity of L.arginase production from marine Bacillus licheniformis OF2Manal S Selim, Marwa M Mounier, Sayeda A Abdelhamid, et al.
BMC Biotechnology|September 3, 2024
A marker-free genetic manipulation method for Glaesserella parasuis strains developed by alternately culturing transformants at 37°C and 30°CJing Xiao, Yuxin Wang, Dongfang Wu, et al.
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