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BMJ Nutrition, Prevention & Health|February 1, 2021
Perfluoroalkyl substances (PFASs) and mercury in never-pregnant women of fertile age: association with fish consumption and unfavorable lipid profileAnne-Lise Bjorke-Monsen, Kristin Varsi, Maria Averina, et al.
BMJ Nutrition, Prevention & Health|February 1, 2021
Misalignment of global COVID-19 breastfeeding and newborn care guidelines with World Health Organization recommendationsDuong Vu Hoang, Jennifer Cashin, Karleen Gribble, et al.
BMJ Nutrition, Prevention & Health|February 1, 2021
Exploring the implications of COVID-19 on widening health inequalities and the emergence of nutrition insecurity through the lens of organisations involved with the emergency food responseElaine Macaninch, Kathy Martyn, Marjorie Lima do Vale
BMJ Nutrition, Prevention & Health|January 13, 2022
Association between severity of COVID-19 symptoms and habitual food intake in adult outpatientsElihud Salazar-Robles, Kourosh Kalantar-Zadeh, Humberto Badillo, et al.
BMJ Nutrition, Prevention & Health|January 14, 2022
Evaluation of different stool extraction methods for metabolomics measurements in human faecal samplesVanessa Erben, Gernot Poschet, Petra Schrotz-King, et al.
BMJ Nutrition, Prevention & Health|January 14, 2022
Impact evaluation of the efficacy of different doses of vitamin D supplementation during pregnancy on pregnancy and birth outcomes: a randomised, controlled, dose comparison trial in PakistanSidrah Nausheen, Atif Habib, Maria Bhura, et al.
BMJ Nutrition, Prevention & Health|January 14, 2022
Fruit and vegetable consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of prospective studiesRine Elise Halvorsen, Mathilde Elvestad, Marianne Molin, et al.
BMJ Nutrition, Prevention & Health|January 30, 2025
Dietary variety score and risk of metabolic syndrome incidence: Tehran Lipid and Glucose StudyFiroozeh Hosseini-Esfahani, Glareh Koochakpoor, Parvin Mirmiran, et al.
BMJ Nutrition, Prevention & Health|January 30, 2025
Malnutrition and associated risk factors in orphanages in Punjab, Pakistan: an analytical studyMuhammad Farhan Farid, Alfur Rehman, Ahmad Mujtaba Khaliq, et al.
BMJ Nutrition, Prevention & Health|January 30, 2025
Early life adverse environmental, nutrition and infection factors are associated with lower developmental scores in Pakistani children at 5 years: a cohort studyDoris González-Fernández, Aisha Yousafzai, Simon Cousens, et al.
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