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Biosocieties|December 11, 2012
Food as exposure: Nutritional epigenetics and the new metabolismHannah Landecker
Biosocieties|December 11, 2012
Holding blame at bay? 'Gene talk' in family members' accounts of schizophrenia aetiologyFelicity Callard, Diana Rose, Emma-Louise Hanif, et al.
Biosocieties|August 21, 2015
Pharmacogenomics, human genetic diversity and the incorporation and rejection of color/race in BrazilRicardo Ventura Santos, Gláucia Oliveira da Silva, Sahra Gibbon
Biosocieties|December 9, 2014
Negotiating the dynamics of uncomfortable knowledge: The case of dual use and synthetic biologyClaire Marris, Catherine Jefferson, Filippa Lentzos
Biosocieties|December 9, 2014
Scrutinizing the epigenetics revolutionMaurizio Meloni, Giuseppe Testa
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