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Biologia Futura|September 23, 2021
Regulation of secondary antioxidants and carbohydrates by gamma-aminobutyric acid under salinity-alkalinity stress in rice (Oryza sativa L.)Ramanjeet Kaur, Vikramjit Kaur ZhawarBiologia Futura|September 23, 2021
Temporal variations in glucose level, oxidative stress and antioxidant profile of Koi carps (Cyprinus carpio var koi) in response to hypoxic toleranceProteek DasguptaBiologia Futura|September 23, 2021
Biomass production and mineral composition of coriander (Coriandrum sativum L.) exposed to NaClMilena Daničić, Ivana Maksimović, Marina Putnik-Delić, et al.Biologia Futura|September 23, 2021
Interactions between probiotic and oral pathogenic strainsNoémi N Gönczi, Orsolya Strang, Zoltán Bagi, et al.Biologia Futura|September 23, 2021
Current concepts on communication between the central nervous system and peripheral immunity via lymphatics: what roles do lymphatics play in brain and spinal cord disease pathogenesis?Martin Hsu, Matyas Sandor, Zsuzsanna FabryBiologia Futura|September 23, 2021
Biologia Futura: Emerging antigen-specific therapies for autoimmune diseasesGabriella SármayBiologia Futura|September 23, 2021
The Kv1.3 K+ channel in the immune system and its "precision pharmacology" using peptide toxinsZoltan Varga, Gabor Tajti, Gyorgy PanyiBiologia Futura|September 23, 2021
Generation of periodontal ligament stem cells from human iPSCs with a chemically defined conditionYue Wang, Yongmei HuaBiologia Futura|September 23, 2021
Arbuscular mycorrhizal fungi mediated salt tolerance by regulating antioxidant enzyme system, photosynthetic pathways and ionic equilibrium in pea (Pisum sativum L.)Manoj Parihar, Amitava Rakshit, Kiran Rana, et al.Pageof 36