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Bioresources and Bioprocessing|April 22, 2024
Flavor improving effects of cysteine in xylose-glycine-fish waste protein hydrolysates (FPHs) Maillard reaction systemYicheng Ding, Chen Yan, Wangli Dai, et al.
Bioresources and Bioprocessing|April 22, 2024
Cytotoxicity of subcritical water extracts obtained from byproducts generated at commercial pecan shelling operations on cancer cellsCanan Sevimli Gur, Nurhan Turgut Dunford, Zinar Pinar Gumus
Bioresources and Bioprocessing|April 22, 2024
In vitro study on antioxidant and lipid-lowering activities of tobacco polysaccharidesShuaishuai Chang, Xiao Lei, Qiang Xie, et al.
Bioresources and Bioprocessing|April 22, 2024
Cytochrome C catalyzed oxygen tolerant atom-transfer radical polymerizationPeng-Cheng Xie, Xue-Qing Guo, Fu-Qiao Yang, et al.
Bioresources and Bioprocessing|April 22, 2024
Optimization of fungicidal and acaricidal metabolite production by endophytic fungus Aspergillus sp. SPH2Nicolas Reyes Castillo, Carmen E Díaz, M Fe Andres, et al.
Bioresources and Bioprocessing|April 22, 2024
Optimization of tannase production by Aspergillus glaucus in solid-state fermentation of black tea wasteMoataza Mahmoud Saad, Abdelnaby Mahmoud Saad, Helmy Mohamed Hassan, et al.
Bioresources and Bioprocessing|April 22, 2024
Functional tailoring of a PET hydrolytic enzyme expressed in Pichia pastorisXian Li, Beilei Shi, Jian-Wen Huang, et al.
Bioresources and Bioprocessing|June 13, 2026
Sustainable carotenoid production using amylaceous agro-industrial byproducts: process efficiency and environmental assessmentThércia Rocha Balbino, Salvador Sánchez-Muñoz, Stephanie Custódio Inácio, et al.
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