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Bioscience, Biotechnology, and Biochemistry|February 9, 2010
Interaction between food substances and the intestinal epitheliumMakoto ShimizuBioscience, Biotechnology, and Biochemistry|February 9, 2010
Anti-inflammatory effects of gomisin N, gomisin J, and schisandrin C isolated from the fruit of Schisandra chinensisSu-Yeon Oh, Young Hoon Kim, Deok Sung Bae, et al.Bioscience, Biotechnology, and Biochemistry|August 11, 2018
Identifying the inserted locus of randomly integrated expression plasmids by whole-genome sequencing of Aspergillus strainsAya K Takeda, Hiroaki Udagawa, Yasuo Uemura, et al.Bioscience, Biotechnology, and Biochemistry|June 19, 2018
Ets-1 interacts through a similar binding interface with Ku70 and Poly (ADP-Ribose) Polymerase-1Souhaila Choul-Li, Arnaud J Legrand, Baptiste Bidon, et al.Bioscience, Biotechnology, and Biochemistry|June 19, 2018
The chemical NJ15 affects hypocotyl elongation and shoot gravitropism via cutin polymerizationNaiyanate Jaroensanti-Tanaka, Sho Miyazaki, Akito Hosoi, et al.Bioscience, Biotechnology, and Biochemistry|December 27, 2005
Two-component phosphorelay signal transduction systems in plants: from hormone responses to circadian rhythmsTakeshi MizunoBioscience, Biotechnology, and Biochemistry|December 27, 2005
Role of L-histidine in conferring tolerance to Ni2+ in Sacchromyces cerevisiae cellsIleana Cornelia Farcasanu, Masaki Mizunuma, Fumitaka Nishiyama, et al.Bioscience, Biotechnology, and Biochemistry|December 27, 2005
An isolated Candida albicans TL3 capable of degrading phenol at large concentrationSan-Chin Tsai, Li-Duan Tsai, Yaw-Kuen LiBioscience, Biotechnology, and Biochemistry|December 27, 2005
Functions of family-22 carbohydrate-binding modules in Clostridium josui Xyn10AEhsan Ali, Rie Araki, Guangshan Zhao, et al.Bioscience, Biotechnology, and Biochemistry|December 27, 2005
Effect of wheat gluten hydrolysate on the immune system in healthy human subjectsNoboru Horiguchi, Hiroshi Horiguchi, Yoshio SuzukiPageof 1,262