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Bioscience, Biotechnology, and Biochemistry|April 28, 2018
New metabolites, sarcopodinols A and B, isolated from deep-sea derived fungal strain Sarcopodium sp. FKJ-0025Hirotaka Matsuo, Kenichi Nonaka, Yuriko Nagano, et al.
Bioscience, Biotechnology, and Biochemistry|May 29, 2018
Silkworm dropping extract ameliorate trimellitic anhydride-induced allergic contact dermatitis by regulating Th1/Th2 immune responseDae Woon Choi, Da-Ae Kwon, Sung Keun Jung, et al.
Bioscience, Biotechnology, and Biochemistry|March 10, 2009
Overexpression of CHMP6 induces cellular oncosis and apoptosis in HeLa cellsDongxu Fu, Linjie Tian, Zhi Peng, et al.
Bioscience, Biotechnology, and Biochemistry|March 10, 2009
Lactosucrose inhibits body fat accumulation in rats by decreasing intestinal lipid absorptionAkiko Mizote, Yoshifumi Taniguchi, Yasuhiko Takei, et al.
Bioscience, Biotechnology, and Biochemistry|March 10, 2009
The possibility of reactive oxygen species (ROS)-independent toxic effects of Cochlodinium polykrikoides on damselfish (Chromis caerulea)Daekyung Kim, Yasuhiro Yamasaki, Toshifumi Yamatogi, et al.
Bioscience, Biotechnology, and Biochemistry|March 10, 2009
Strategic glycan elution map for the production of human-type N-linked oligosaccharides: the case of hen egg yolk and whiteWataru Sumiyoshi, Shin-ichi Nakakita, Nobumitsu Miyanishi, et al.
Bioscience, Biotechnology, and Biochemistry|March 10, 2009
Different profiles of quercetin metabolites in rat plasma: comparison of two administration methodsYoshichika Kawai, Satomi Saito, Tomomi Nishikawa, et al.
Bioscience, Biotechnology, and Biochemistry|March 10, 2009
Preparation and characterization of branched beta-cyclodextrins having alpha-L-fucopyranose and a study of their functionsYuki Nishi, Toshiko Tanimoto
Bioscience, Biotechnology, and Biochemistry|March 10, 2009
Syntheses of bioactive bisabolane-type Cryptomeria japonica sesquiterpenesNobuhiro Shimizu, Yasumasa Kuwahara
Bioscience, Biotechnology, and Biochemistry|March 10, 2009
Classification of fermented soybean paste during fermentation by 1H nuclear magnetic resonance spectroscopy and principal component analysisSeung-Ok Yang, Min-Su Kim, Kwang-Hyun Liu, et al.
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