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Bioscience, Biotechnology, and Biochemistry|November 8, 2007
Purification and characterization of sulfide:quinone oxidoreductase from an acidophilic iron-oxidizing bacterium, Acidithiobacillus ferrooxidansSatoshi Wakai, Mizuho Tsujita, Mei Kikumoto, et al.Bioscience, Biotechnology, and Biochemistry|November 8, 2007
A tyrosinase inhibitor, Daedalin A, from mycelial culture of Daedalea dickinsiiKeiji Morimura, Chihiro Yamazaki, Yasunao Hattori, et al.Bioscience, Biotechnology, and Biochemistry|October 12, 2007
Soymorphins, novel mu opioid peptides derived from soy beta-conglycinin beta-subunit, have anxiolytic activitiesKousaku Ohinata, Shun Agui, Masaaki YoshikawaBioscience, Biotechnology, and Biochemistry|October 12, 2007
Biochemical characterization of cellulose-binding proteins (CBPA and CBPB) from the rumen cellulolytic bacterium Eubacterium cellulosolvens 5Miho Yoshimatsu, Atsushi Toyoda, Naoki Onizawa, et al.Bioscience, Biotechnology, and Biochemistry|October 12, 2007
Effect of an excessive intake of quercetin on the vitamin E level and antioxidative enzyme activities of mouse liver under paraquat-induced oxidative stressNoriko Bando, Saori Wakamatsu, Junji TeraoBioscience, Biotechnology, and Biochemistry|October 12, 2007
Synthesis of annonaceous acetogenins from muricatacinHidefumi MakabeBioscience, Biotechnology, and Biochemistry|October 12, 2007
Effects of dietary soybean peptides on hepatic production of ketone bodies and secretion of triglyceride by perfused rat liverShizuka Tamaru, Takayuki Kurayama, Masanobu Sakono, et al.Bioscience, Biotechnology, and Biochemistry|October 12, 2007
Isolation of the antioxidant pyranonigrin-A from rice mold starters used in the manufacturing process of fermented foodsYoshiaki Miyake, Chihiro Ito, Masataka Itoigawa, et al.Bioscience, Biotechnology, and Biochemistry|October 12, 2007
Memory B cells in systemic and mucosal immune response: implications for successful vaccinationYoshimasa TakahashiBioscience, Biotechnology, and Biochemistry|October 12, 2007
Modifying effects of dietary factors on (-)-epigallocatechin-3-gallate-induced pro-matrix metalloproteinase-7 production in HT-29 human colorectal cancer cellsMihye Kim, Akira Murakami, Hajime OhigashiPageof 1,262