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Bioscience, Biotechnology, and Biochemistry|February 12, 2019
Weight loss effect of sweet orange essential oil microcapsules on obese SD rats induced by high-fat dietDahu Li, Houjiu Wu, Huating DouBioscience, Biotechnology, and Biochemistry|November 1, 2019
Identification of critical residues for the catalytic activity of ComQ, a Bacillus prenylation enzyme for quorum sensing, by using a simple bioassay systemKazutake Hirooka, Saki Shioda, Masahiro OkadaBioscience, Biotechnology, and Biochemistry|February 6, 2018
Functional comparision between truncated MTT1 and truncated MTT2 from Tetrahyemna thermophilaHuanxin Zhou, Jing Xu, Wei WangBioscience, Biotechnology, and Biochemistry|January 27, 2018
Chemical constituents of Brazilian Propolis from the state of Bahia and their growth inhibitory activities against cancer cellsTaichi Mitsui, Sho Hotta, Shigemi Tazawa, et al.Bioscience, Biotechnology, and Biochemistry|January 27, 2018
Seasoning ingredients in a medium-fat diet regulate lipid metabolism in peripheral tissues via the hypothalamic-pituitary axis in growing ratsMitsuru Tanaka, Akihito Yasuoka, Haruka Yoshinuma, et al.Bioscience, Biotechnology, and Biochemistry|January 30, 2018
Comparison of Nostocean hormogonium induction and its motility on solid plates between agar and gellan gum at varying gel matrix concentrationsHiroaki Nishizuka, Yasuyuki HashidokoBioscience, Biotechnology, and Biochemistry|January 30, 2018
Unique antimicrobial spectrum of ophiobolin K produced by Aspergillus ustusNatthapat Sohsomboon, Hiroshi Kanzaki, Teruhiko NitodaBioscience, Biotechnology, and Biochemistry|August 24, 2017
Prunus mume extract exerts antioxidant activities and suppressive effect of melanogenesis under the stimulation by alpha-melanocyte stimulating hormone in B16-F10 melanoma cellsKyungBae Pi, KiBeom LeeBioscience, Biotechnology, and Biochemistry|January 4, 2018
Amelioration of diabetic nephropathy by oral administration of d-α-tocopherol and its mechanismsDaiki Hayashi, Shuji Ueda, Minoru Yamanoue, et al.Bioscience, Biotechnology, and Biochemistry|January 4, 2018
Three new flavonoids, proanthocyanidin, and accompanying phenolic constituents from Feijoa sellowianaHiroe Aoyama, Hiroshi Sakagami, Tsutomu HatanoPageof 1,262