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Bioscience, Biotechnology, and Biochemistry|January 4, 2018
Novel tyrosinase inhibitors from liquid culture of Neolentinus lepideusAtsushi Ishihara, Yuri Ide, Tomohiro Bito, et al.
Bioscience, Biotechnology, and Biochemistry|January 4, 2018
Light rhythmic exercise with dietary milk fat globule membrane improves physical fitness in an elderly Japanese population: a double-blind randomized placebo-controlled trialYasuko Yoshinaka, Satoko Soga, Noriyasu Ota, et al.
Bioscience, Biotechnology, and Biochemistry|January 13, 2018
Preparation and in vitro and in vivo evaluation of quercetin-loaded mixed micelles for oral deliveryZhen Lu, Cuiping Bu, Weicheng Hu, et al.
Bioscience, Biotechnology, and Biochemistry|January 13, 2018
Physiological responses to taste signals of functional food componentsMasataka Narukawa
Bioscience, Biotechnology, and Biochemistry|January 13, 2018
Polymorphism observed in mitochondrial genes of red flour beetle, Tribolium castaneum (Coleoptera: Tenebrionidae) of different origin in laboratory culturesHiromasa Yamauchi, Masami Harada, Akihiro Miyanoshita
Bioscience, Biotechnology, and Biochemistry|January 18, 2018
Characterization of medium-chain-length polyhydroxyalkanoate biosynthesis by Pseudomonas mosselii TO7 using crude glycerolMing-Hsu Liu, Yi-Jr Chen, Chia-Yin Lee
Bioscience, Biotechnology, and Biochemistry|January 11, 2018
The first high frequency of recombination-like conjugal transfer from an integrated origin of transfer sequence in Bacillus subtilis 168Mitsuhiro Itaya, Miki Hasegawa, Masaru Tomita, et al.
Bioscience, Biotechnology, and Biochemistry|January 11, 2018
Ileal mucosal response to the same probiotic Lactobacillus strains is markedly different between suckling and adult miceRyo Inoue, Shigeru Fujiwara, Takamitsu Tsukahara
Bioscience, Biotechnology, and Biochemistry|July 19, 2021
Development of quantitative analytical method for volatile thiol compound with LC-ESI-MS as nonvolatile derivative by integrating a thiol-specific derivatizationYusuke Kawano, Kengo Suzuki, Iwao Ohtsu
Bioscience, Biotechnology, and Biochemistry|July 19, 2021
1'-Acetoxychavicol acetate, a potent transient receptor potential ankyrin 1 agonist derived from Thai ginger, prevents visceral fat accumulation in mice fed with a high-fat and high-sucrose dietTatsunori Ikeya, Yuko Terada, Yasujiro Morimitsu, et al.
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