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Bioscience, Biotechnology, and Biochemistry|August 1, 1997
NADPH-dependent reduction of ethyl acetoacetate coupled with ethanol oxidation in Kloeckera magnaT Kometani, Y Sakai, H Urai, et al.Bioscience, Biotechnology, and Biochemistry|June 1, 1997
Enhanced peroxidation of proteins of the erythrocyte membrane and of muscle tissue by dietary oxidized oilI Hayam, U Cogan, S MokadyBioscience, Biotechnology, and Biochemistry|August 17, 2022
2-Oxo-imidazole dipeptides in meatSomei Komae, Shingo Kasamatsu, Hideshi IharaBioscience, Biotechnology, and Biochemistry|May 8, 2021
PADI4 mediates autophagy and participates in the role of ganoderic acid A monomers in delaying the senescence of Alzheimer's cells through the Akt/mTOR pathwayShuhua Shen, Xiaoming Wang, Hang Lv, et al.Bioscience, Biotechnology, and Biochemistry|November 11, 2022
Synthesis of aglycones, structure-activity relationships, and mode of action of lycosides as inhibitors of the asexual reproduction of PhytophthoraFumika Kato, Yuka Ando, Aiko Tanaka, et al.Bioscience, Biotechnology, and Biochemistry|November 11, 2022
Pseudomonas bohemica strain ins3 eliminates antibacterial hinokitiol from its culture brothKen Machino, Yoshimichi Sakakibara, Kota Osada, et al.Bioscience, Biotechnology, and Biochemistry|August 23, 2022
Neural insights into sweet taste transduction and hunger-induced taste modification in miceKen-Ichiro NakajimaBioscience, Biotechnology, and Biochemistry|August 23, 2022
An artificial pathway for trans-4-hydroxy-L-pipecolic acid production from L-lysine in Escherichia coliJie Cheng, Zhou Luo, Bangxu Wang, et al.Bioscience, Biotechnology, and Biochemistry|February 22, 2023
Photosynthetic 1,8-cineole production using cyanobacteriaYutaka Sakamaki, Mizuki Ono, Nozomi Shigenari, et al.Bioscience, Biotechnology, and Biochemistry|March 25, 2023
Efficient gene targeting in Aspergillus chevalieri used to produce katsuobushiKentaro Hiramatsu, Atsushi Nishitani, Kayu Okutsu, et al.Pageof 1,262