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Bioscience, Biotechnology, and Biochemistry|February 24, 2025
Investigation of trans-to-cis isomerization of cinnamic acid in Arabidopsis using stable-isotope-labeled cinnamic acidKei Tsuzuki, Taiki Suzuki, Kotaro Nishiyama, et al.
Bioscience, Biotechnology, and Biochemistry|January 17, 2025
Regulation of eumelanogenesis-related genes by ethanol extract of Melaleuca leucadendron leavesMyungsam Park, Younhwa Nho, Insanu Muhamad, et al.
Bioscience, Biotechnology, and Biochemistry|January 15, 2025
Effect of microemulsion system on water dispersibility and bioavailability of γ-oryzanolJunya Ito, Naoko Kumagai, Ayaka Suzuki, et al.
Bioscience, Biotechnology, and Biochemistry|January 11, 2025
Tetragonia tetragonioides extract prevented high-fat-diet-induced obesity and changed hepatic and adipose transcriptomic signatures in C57BL/6J male miceHea Ry Oh, Yong Hyun Park, Hye Ryeong Hong, et al.
Bioscience, Biotechnology, and Biochemistry|January 8, 2025
Plasmodium falciparum histidine-rich protein 2 exhibits cell penetration and cytotoxicity with autophagy dysfunctionTakashi Iwasaki, Mayu Shimoda, Haru Kanayama, et al.
Bioscience, Biotechnology, and Biochemistry|January 13, 2025
Functional expression mechanisms of food-derived components based on target proteinsTakakazu Mitani
Bioscience, Biotechnology, and Biochemistry|March 4, 2025
Haloalkane dehalogenases other than LinB can contribute to the γ-hexachlorocyclohexane utilizationNannan Chen, Kouhei Kishida, Leonardo Stari, et al.
Bioscience, Biotechnology, and Biochemistry|December 10, 2024
Quantitative analysis of sterol balance in a mouse model of hepatic lipid accumulation induced by cholesterol and cholic acid supplementationHinata Soma, Ryo Yoshida, Satoshi Ishizuka
Bioscience, Biotechnology, and Biochemistry|December 11, 2024
Development of a Bacillus subtilis genome vector system that can transmit synthesized genomesMitsuhiro Itaya
Bioscience, Biotechnology, and Biochemistry|November 29, 2024
Application of glucose to prepare Aspergillus oryzae koji as an adjunct to prevent rancidity in cheese productsNapaporn Chintagavongse, Tomohiro Mitani, Koichi Tamano, et al.
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