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Bioscience, Biotechnology, and Biochemistry|February 11, 1999
Nutritional effects of a D-methionine-containing solution on AH109A hepatoma-bearing ratsT Sasamura, A Matsuda, Y Kokuba
Bioscience, Biotechnology, and Biochemistry|February 11, 1999
Gassericin A; an uncommon cyclic bacteriocin produced by Lactobacillus gasseri LA39 linked at N- and C-terminal endsY Kawai, T Saito, H Kitazawa, et al.
Bioscience, Biotechnology, and Biochemistry|February 28, 2002
On the interaction of ribosomal protein L5 with 5S rRNAKenta Iwasaki, Shingo Kikukawa, Shunsuke Kawamura, et al.
Bioscience, Biotechnology, and Biochemistry|February 28, 2002
Substrate specificity at the P1' site of Escherichia coli OmpT under denaturing conditionsKazuaki Okuno, Masayuki Yabuta, Kouji Kawanishi, et al.
Bioscience, Biotechnology, and Biochemistry|February 28, 2002
Differential effect of walnut oil and safflower oil on the serum cholesterol level and lesion area in the aortic root of apolipoprotein E-deficient miceMasako Iwamoto, Misaki Kono, Daisuke Kawamoto, et al.
Bioscience, Biotechnology, and Biochemistry|February 28, 2002
The primary structure of cassowary (Casuarius casuarius) goose type lysozymeSompong Thammasirirak, Takao Torikata, Kazutoshi Takami, et al.
Bioscience, Biotechnology, and Biochemistry|February 28, 2002
Amino acid sequence and carbohydrate-binding analysis of the N-acetyl-D-galactosamine-specific C-type lectin, CEL-I, from the Holothuroidea, Cucumaria echinataTomomitsu Hatakeyama, Noriaki Matsuo, Kouhei Shiba, et al.
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