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Bioscience, Biotechnology, and Biochemistry|June 19, 2016
Effects of a Single Large Dose of Ethanol on Tissue Ascorbic Acid, Drug-Metabolizing Enzymes in the Liver, and Serum and Liver Lipids in Rats Fed with a PCB-containing DietS Mochizuki, K Kato, Y Watanabe, et al.Bioscience, Biotechnology, and Biochemistry|June 19, 2016
Glycerol Production from Methanol by a Respiration-deficient Mutant Strain of a Methylotrophic Yeast, Candida boidinii No. 2201K Yamada, M Yoshieda, T Hori, et al.Bioscience, Biotechnology, and Biochemistry|June 19, 2016
Lactones Newly Identified in the Volatiles of Pouchong-type Semi-fermented TeaY Nobumoto, K Kubota, A KobayashiBioscience, Biotechnology, and Biochemistry|August 19, 2017
Expression of a Vibrio parahaemolyticus toxin in Escherichia coli results in chromosomal DNA degradationJing Zhang, Saki Taniguchi, Hironori Ito, et al.Bioscience, Biotechnology, and Biochemistry|March 3, 2018
Release behavior of allyl sulfide from cyclodextrin inclusion complex of allyl sulfide under different storage conditionsThi Van Anh Nguyen, Hidefumi YoshiiBioscience, Biotechnology, and Biochemistry|February 17, 2018
Immunomodulation by food: impact on gut immunity and immune cell functionSatoshi Hachimura, Mamoru Totsuka, Akira HosonoBioscience, Biotechnology, and Biochemistry|January 25, 2023
Improving the enzymatic activity of l-amino acid α-ligase for imidazole dipeptide production by site-directed mutagenesisKuniki Kino, Takuma Komabayashi, Ayaka Hashida, et al.Bioscience, Biotechnology, and Biochemistry|January 20, 2023
Transfer of quercetin ingested by maternal mice to neonatal mice via breast milkNao Fujiwara, Rie Mukai, Miyu Nishikawa, et al.Bioscience, Biotechnology, and Biochemistry|January 5, 2002
Development of free radical products during the greening reaction of caffeic acid esters (or chlorogenic acid) and a primary amino compoundM Namiki, G Yabuta, Y Koizumi, et al.Bioscience, Biotechnology, and Biochemistry|January 5, 2002
Phosphoglucose isomerase from bananas: partial characterization and relation to main changes in carbohydrate composition during ripeningB R Cordenunsi, J R Oliveira do Nascimento, R Vieira da Mota, et al.Pageof 1,261