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Biotechnology Advances|March 30, 2018
Revisiting glycoside hydrolase family 20 β-N-acetyl-d-hexosaminidases: Crystal structures, physiological substrates and specific inhibitorsTian Liu, Yanwei Duan, Qing Yang
Biotechnology Advances|March 30, 2018
Dietary nutraceuticals as backbone for bone healthManoj K Pandey, Subash C Gupta, Deepkamal Karelia, et al.
Biotechnology Advances|February 9, 2018
Recent advances in reconstructing microbial secondary metabolites biosynthesis in Aspergillus sppYi He, Bin Wang, Wanping Chen, et al.
Biotechnology Advances|January 1, 2018
The bioelectronic nose and tongue using olfactory and taste receptors: Analytical tools for food quality and safety assessmentManki Son, Tai Hyun Park
Biotechnology Advances|February 12, 2018
Marine algal carbohydrates as carbon sources for the production of biochemicals and biomaterialsM Teresa Cesário, M Manuela R da Fonseca, Mafalda M Marques, et al.
Biotechnology Advances|December 1, 2018
New horizons in culture and valorization of red microalgaeClement Gaignard, Nesrine Gargouch, Pascal Dubessay, et al.
Biotechnology Advances|November 11, 2019
Strategies for improving the electroactivity and specific metabolic functionality of microorganisms for various microbial electrochemical technologiesP Chiranjeevi, Sunil A Patil
Biotechnology Advances|February 5, 2019
Curcumin, the golden spice in treating cardiovascular diseasesHong Li, Antoni Sureda, Hari Prasad Devkota, et al.
Biotechnology Advances|January 28, 2019
Phycobiliproteins: Molecular structure, production, applications, and prospectsWenjun Li, Hai-Nan Su, Yang Pu, et al.
Biotechnology Advances|February 2, 2019
Collateral sensitivity of natural products in drug-resistant cancer cellsThomas Efferth, Mohamed E M Saeed, Onat Kadioglu, et al.
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