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Biotechnology Advances|July 28, 2018
Bacteria and archaea as the sources of traits for enhanced plant phenotypesCaroline M Smith-Moore, Amy M GrundenBiotechnology Advances|May 25, 2017
Molecular features of grass allergens and development of biotechnological approaches for allergy preventionDeborah L Devis, Janet M Davies, Dabing ZhangBiotechnology Advances|May 30, 2017
Three-dimensional printing: technologies, applications, and limitations in neurosurgeryJosephine U Pucci, Brandon R Christophe, Jonathan A Sisti, et al.Biotechnology Advances|September 5, 2016
The gut microbiota: A treasure for human healthDaotong Li, Pan Wang, Pengpu Wang, et al.Biotechnology Advances|April 21, 2018
Using agro-industrial wastes for the cultivation of microalgae and duckweeds: Contamination risks and biomass safety concernsGiorgos Markou, Liang Wang, Jianfeng Ye, et al.Biotechnology Advances|April 22, 2018
Vascular smooth muscle cell proliferation as a therapeutic target. Part 2: Natural products inhibiting proliferationPavel Uhrin, Dongdong Wang, Andrei Mocan, et al.Biotechnology Advances|July 12, 2017
Spheroids as vascularization units: From angiogenesis research to tissue engineering applicationsMatthias W Laschke, Michael D MengerBiotechnology Advances|April 15, 2018
Host cell protein removal from biopharmaceutical preparations: Towards the implementation of quality by designCher Hui Goey, Sakhr Alhuthali, Cleo KontoravdiBiotechnology Advances|July 4, 2017
GH62 arabinofuranosidases: Structure, function and applicationsCasper Wilkens, Susan Andersen, Claire Dumon, et al.Biotechnology Advances|September 3, 2016
Microbially Mediated Plant Salt Tolerance and Microbiome-based Solutions for Saline AgricultureYuan Qin, Irina S Druzhinina, Xueyu Pan, et al.Pageof 287